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New York Sour
New York Sour Instructions
The New York Sour is a classic cocktail that combines the bold flavors of whiskey with the brightness of citrus. It is a balanced and sophisticated drink that is sure to impress your guests.
To make a New York Sour, you will need a few key ingredients. Start by selecting a high-quality whiskey, such as bourbon or rye. This will provide the strong and rich base for the cocktail. You will also need fresh lemon juice, which will add a tangy and refreshing element to the drink. Lastly, you will need simple syrup, which is a sweetener made from equal parts sugar and water. This will help to balance out the flavors of the whiskey and lemon juice.
To prepare the cocktail, start by filling a shaker with ice. Add 2 ounces of whiskey, 3/4 ounces of lemon juice, and 1/2 ounce of simple syrup. Shake the mixture vigorously for about 20 seconds to chill the ingredients and combine the flavors.
Once the cocktail is well mixed, strain it into a rocks glass filled with ice. The ice will help to further chill the drink and dilute the flavors slightly.
To finish off the New York Sour, you can add a float of red wine on top. This will add a beautiful color and a subtle fruity note to the cocktail. To create the float, simply pour a small amount of red wine over the back of a spoon held just above the surface of the drink. The wine will gently layer on top of the cocktail, creating a stunning visual effect.
The New York Sour is a versatile cocktail that can be enjoyed year-round. It is perfect for sipping on a warm summer evening or for cozying up by the fire in the winter months. No matter the occasion, this cocktail is sure to impress with its sophisticated flavors and stunning presentation.
Best served in a Whiskey Sour Glass.
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The New York Sour is a classic cocktail that combines the flavors of whiskey, lemon juice, simple syrup, and a float of red wine. This elegant drink has been enjoyed by cocktail enthusiasts for decades and continues to be a popular choice at bars and restaurants around the world.
Origins of the New York Sour
The exact origins of the New York Sour are somewhat unclear, but it is believed to have originated in the United States sometime in the late 19th or early 20th century. The addition of red wine to a traditional whiskey sour is said to have been inspired by an earlier cocktail called the Claret Snap, which was made with claret (a type of red wine) instead of whiskey.
Over time, bartenders began experimenting with different variations on this theme until they arrived at what we now know as the New York Sour. The name likely comes from its association with New York City's vibrant bar scene during this period.
How to Make a New York Sour
To make a delicious New York Sour at home, you will need:
- 2 oz bourbon or rye whiskey
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- Red wine (such as Merlot or Cabernet Sauvignon)
- Ice
Instructions:
1. In a shaker filled with ice, combine the whiskey, lemon juice, and simple syrup.
2. Shake well until chilled.
3. Strain into an old-fashioned glass filled with ice.
4. Carefully pour a small amount of red wine over the back of a spoon so that it floats on top of the drink.
5. Garnish with a cherry or lemon twist if desired.
Serve your beautifully layered New York Sour immediately and enjoy!
In conclusion, whether you're sipping one in Manhattan or mixing one up at home, there's no denying that the New York Sour is an iconic cocktail worth trying. Its perfect balance between sweet and tart flavors makes it an excellent choice for any occasion – from casual gatherings to formal events. Cheers!
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