Hawaiian Stone Sour

Hawaiian Stone Sour Cocktail: A Tropical Twist on a Classic

If you're looking for a refreshing and tropical cocktail to enjoy this summer, look no further than the Hawaiian Stone Sour. This delicious drink is a twist on the classic whiskey sour, with added pineapple juice and coconut cream to give it a distinctly Hawaiian flavor.

Origins of the Hawaiian Stone Sour

The origins of the Hawaiian Stone Sour are somewhat murky, but it is believed to have been created in Hawaii as a way to showcase the island's abundant tropical fruits. The addition of pineapple juice and coconut cream gives this cocktail a unique flavor profile that sets it apart from traditional sours.

Ingredients:

To make your own Hawaiian Stone Sour at home, you will need:

- 2 oz bourbon or whiskey

- 1 oz fresh lime juice

- 1 oz pineapple juice

- 1/2 oz simple syrup

- 1/2 oz coconut cream

- Pineapple slice and cherry for garnish

Instructions:

To prepare your Hawaiian Stone Sour, follow these simple steps:

1. Fill a shaker with ice.

2. Add bourbon or whiskey, lime juice, pineapple juice, simple syrup, and coconut cream.

3. Shake well until chilled.

4. Strain into an ice-filled glass.

5. Garnish with a pineapple slice and cherry.

Serve immediately and enjoy!

The combination of sweet pineapple juice and creamy coconut makes this cocktail perfect for sipping by the pool or enjoying at your next backyard barbecue. Its bright flavors are sure to transport you straight to the beaches of Hawaii with every sip.

In conclusion, if you're looking for a taste of paradise in cocktail form, be sure to try out the Hawaiian Stone Sour. With its tropical flavors and easy preparation, it's sure to become one of your go-to drinks for summer entertaining. Cheers!