Brandied Egg Sour

Brandied Egg Sour recipe

Brandied Egg Sour Ingredients


Brandied Egg Sour Instructions

Brandied Egg Sour Cocktail Recipe

The Brandied Egg Sour is a classic cocktail that combines the rich flavors of brandy with the creamy texture of egg whites. This cocktail is a perfect choice for those who enjoy a well-balanced drink with a hint of sweetness.

To make a Brandied Egg Sour, start by adding a generous helping of brandy to a cocktail shaker. Next, crack an egg and separate the white from the yolk. Add the egg white to the shaker along with a squeeze of fresh lemon juice and a touch of simple syrup for sweetness.

Once all the ingredients are in the shaker, fill it with ice and shake vigorously to combine everything. After a good shake, strain the mixture into a chilled cocktail glass to remove any ice shards or foam.

The end result is a frothy and velvety cocktail with a delicate balance of flavors. The egg white adds a smooth and creamy texture, while the brandy provides a warm and rich taste. The lemon juice adds a touch of brightness and acidity, which complements the sweetness of the simple syrup.

Garnish your Brandied Egg Sour with a twist of lemon peel or a sprinkle of nutmeg for an extra touch of elegance. Serve it at your next gathering or enjoy it as a nightcap after a long day. Either way, this classic cocktail is sure to impress.


Best served in a Cocktail Glass.




Brandied Egg Sour is a classic cocktail that has been enjoyed for decades. This delicious drink combines the rich flavors of brandy with the creamy texture of egg white, creating a smooth and satisfying beverage that is perfect for any occasion.

Origins of Brandied Egg Sour

The exact origins of the Brandied Egg Sour are unclear, but it is believed to have originated in the early 20th century. The combination of brandy and egg white was popular during this time period, as it created a luxurious and velvety texture that was highly sought after by cocktail enthusiasts.

Ingredients:

- 2 oz brandy

- 1 oz lemon juice

- 1/2 oz simple syrup

- 1 egg white

Instructions:

1. In a shaker, combine the brandy, lemon juice, simple syrup, and egg white.

2. Shake vigorously for about 30 seconds to ensure all ingredients are well combined.

3. Fill the shaker with ice and shake again until well chilled.

4. Strain into a chilled glass.

5. Garnish with a twist of lemon or orange peel.

Tips for Making Brandied Egg Sour:

- Make sure to use fresh eggs when making this cocktail to ensure food safety.

- If you prefer a sweeter drink, you can adjust the amount of simple syrup used in the recipe.

- For an extra frothy texture, dry shake (shake without ice) before adding ice to chill.

In conclusion, Brandied Egg Sour is a timeless cocktail that combines rich flavors with a silky smooth texture. Whether you're hosting a dinner party or simply looking for something special to sip on at home, this classic drink is sure to impress your guests and tantalize your taste buds!



Similar Drinks

Sour Kiss Kiss and Tell Kiss Off Wet Kiss Bee's Kiss Angel's Kiss #1 Maiden's Kiss Orange Kiss Passionate Kiss Mafia's Kiss Lover's Kiss Kiss on the Lips Kiss Me Slow Kiss Me Quick Kiss in the Dark Kiss From Rudy Kiss Class Kahlua Kiss Peejon's Kiss Perfect Kiss Raspberry Kiss Cupid's Kiss Razzberry Kiss French Kiss II Southern Kiss Sicilian Kiss