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Egg Sour

Egg Sour recipe

Egg Sour Ingredients


Egg Sour Instructions

Egg Sour - A Classic Cocktail Recipe

The Egg Sour is a classic cocktail that dates back to the 19th century. It is a refreshing drink that combines the richness of egg yolk with the tanginess of citrus and the sweetness of sugar. This cocktail is perfect for those who enjoy a well-balanced and smooth drink.

To make an Egg Sour, you will need a few simple ingredients. Start by separating the egg yolk from the egg white and place the yolk in a cocktail shaker. Add freshly squeezed lemon juice and sugar to the shaker. Shake vigorously to combine the ingredients and allow the sugar to dissolve.

Next, add ice cubes to the shaker and shake again until the mixture becomes cold. This will help to create a frothy texture. Strain the cocktail into a chilled glass to remove any ice and pulp. You can garnish the drink with a slice of lemon or a cherry if desired.

The Egg Sour is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. Its creamy texture and citrusy flavor make it a great choice for brunch or as a dessert cocktail. It is also a popular choice for those who appreciate classic cocktails and enjoy experimenting with different flavor combinations.

Whether you are a fan of classic cocktails or looking to try something new, the Egg Sour is a must-try. Its combination of egg yolk, lemon juice, and sugar creates a unique flavor profile that is sure to please your taste buds.

So why not give the Egg Sour a try? It's easy to make and is a perfect way to elevate your cocktail game.


Best served in a Old-Fashioned Glass.


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Egg sour is a classic cocktail that has been enjoyed for generations. This refreshing drink is made with just a few simple ingredients and can be easily customized to suit your taste preferences. In this article, we will explore the origins of the egg sour drink and provide you with an easy-to-follow recipe so you can make it at home.

The egg sour cocktail has its roots in the traditional whiskey sour, which dates back to the mid-19th century. The whiskey sour is a simple combination of whiskey, lemon juice, and sugar, shaken together with ice and strained into a glass. The addition of an egg white gives the drink a creamy texture and frothy top layer that sets it apart from other sours.

Over time, variations of the whiskey sour emerged, including the addition of different spirits such as gin or tequila. The egg white remained a key ingredient in these drinks, adding richness and body to the cocktail.

To make an egg sour drink at home, you will need:

- 2 oz spirit of your choice (whiskey, gin, or tequila)

- 1 oz fresh lemon juice

- 3/4 oz simple syrup

- 1 fresh egg white

Instructions:

1. Combine all ingredients in a shaker without ice.

2. Shake vigorously for about 15 seconds to emulsify the egg white.

3. Add ice to the shaker and shake again until well chilled.

4. Strain into a chilled glass.

5 Garnish with a twist of lemon peel or cherry if desired.

Feel free to experiment with different spirits or sweeteners to create your own unique version of this classic cocktail!

In conclusion, Egg Sour is a timeless cocktail that continues to delight drinkers around the world with its smooth texture and balanced flavors. By following our easy recipe guide above ,you can enjoy this delicious beverage from comfort at home while learning about its rich history!



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