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Bourbon Sour
Bourbon Sour Instructions
The Bourbon Sour is a classic cocktail that combines the rich flavors of bourbon whiskey with the tangy taste of fresh lemon juice. This refreshing drink is perfect for bourbon lovers who enjoy a little tartness in their cocktails.
To make a Bourbon Sour, you will need a few simple ingredients and some basic bar tools. Start by gathering your supplies: bourbon whiskey, fresh lemon juice, simple syrup (or sugar), and ice. You will also need a cocktail shaker, a strainer, and a glass to serve your drink in.
To begin, fill your cocktail shaker halfway with ice. Next, add 2 ounces of bourbon whiskey, 1 ounce of fresh lemon juice, and ¾ ounce of simple syrup (or adjust to your preferred sweetness). Close the shaker tightly and shake vigorously for about 30 seconds to mix all the ingredients together and chill the drink.
Once you've finished shaking, open the shaker and place the strainer on top. Pour the contents of the shaker into a glass filled with fresh ice. The strainer will catch any small ice shards or pulp, ensuring a smooth and clean drink. If desired, you can garnish your Bourbon Sour with a lemon wedge or a cherry.
Now, it's time to enjoy your homemade Bourbon Sour! Take a sip and savor the harmonious blend of bourbon and lemon. The sweet and sour flavors balance each other out, creating a perfectly refreshing cocktail that is sure to please your taste buds.
Whether you're hosting a party or just want to unwind after a long day, the Bourbon Sour is a fantastic choice. Its simplicity makes it easy to prepare, and its delicious taste will impress your friends and family. So, give it a try and discover a new favorite cocktail!
Best served in a Whiskey Sour Glass.
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Bourbon Sour Cocktail: A Classic Whiskey Drink
The Bourbon Sour is a classic cocktail that has been enjoyed by whiskey lovers for decades. This refreshing and tangy drink is made with bourbon, lemon juice, simple syrup, and sometimes an egg white for added creaminess. It's the perfect balance of sweet, sour, and boozy flavors that make it a favorite among cocktail enthusiasts.
Origins of the Bourbon Sour
The origins of the Bourbon Sour can be traced back to the mid-19th century when cocktails were becoming increasingly popular in America. The first mention of a "sour" cocktail dates back to 1862 in Jerry Thomas' Bartender's Guide. While there are many variations of sours using different base spirits like gin or rum, the Bourbon Sour remains one of the most beloved versions.
How to Make a Bourbon Sour
To make a classic Bourbon Sour at home, you'll need:
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Optional: egg white (for added froth)
Instructions:
1. In a shaker filled with ice, combine bourbon, lemon juice, simple syrup.
2. Shake vigorously until well chilled.
3. Strain into an old-fashioned glass filled with ice.
4. If desired, add an egg white and shake again without ice for extra froth.
5. Garnish with a cherry or lemon twist.
Tips for Making the Perfect Bourbon Sour
For best results when making a Bourbon Sour:
- Use fresh-squeezed lemon juice instead of bottled for optimal flavor.
- Adjust the amount of simple syrup based on your preference for sweetness.
- Don't skip shaking! Properly shaking your ingredients will ensure they are well mixed and chilled.
In conclusion...
The Bourbon Sour is a timeless cocktail that continues to be enjoyed by whiskey aficionados around the world. Its simplicity makes it easy to recreate at home while its delicious taste keeps people coming back for more. Whether you're looking to impress guests at your next dinner party or simply want to enjoy a tasty beverage after work, give this classic drink recipe a try!
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