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Monkey La La

Monkey La La recipe

Monkey La La Ingredients


Monkey La La Instructions

If you're looking for a tropical cocktail that's as fun to drink as it is to say, look no further than the Monkey La La. This fruity and refreshing concoction is sure to transport you to a beachside paradise with just one sip.

The Monkey La La is a perfect blend of flavors that will satisfy your taste buds and leave you wanting more. With its smooth and creamy texture, this cocktail is a delight to sip on. It's the ideal drink to enjoy on a hot summer day or when you just want to kick back and relax.

Creating a Monkey La La is easy. Simply follow these instructions:

  1. Start by adding a generous amount of ice to a blender.
  2. Add fresh banana slices to the blender, along with a splash of coconut milk and pineapple juice.
  3. To give your Monkey La La a little kick, add a shot of rum. You can choose your preferred type of rum, depending on your taste.
  4. Blend all the ingredients until smooth and creamy.
  5. Pour your Monkey La La into a chilled glass.
  6. Garnish with a pineapple wedge or a cherry, if desired.
  7. Enjoy your tropical Monkey La La and let the flavors transport you to a sunny beachside paradise.

Remember, the Monkey La La is a versatile cocktail, so feel free to experiment with different ingredients and proportions to customize it to your liking. You can also add a splash of lime juice or a drizzle of chocolate syrup for an extra twist.

So, the next time you're in the mood for a tropical escape, give the Monkey La La a try. Its delightful flavors and creamy texture are sure to make it one of your favorite go-to cocktails.


Best served in a Hurricane Glass.


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Monkey La La is a popular tropical cocktail that originated in the Caribbean. This refreshing drink combines rum, coconut cream, banana liqueur, and pineapple juice to create a deliciously sweet and creamy concoction that is perfect for sipping on a hot summer day.

To make a Monkey La La, you will need the following ingredients:

- 1 1/2 oz white rum

- 1 oz coconut cream

- 1/2 oz banana liqueur

- 3 oz pineapple juice

To prepare the drink, simply combine all of the ingredients in a shaker with ice and shake well. Strain the mixture into a glass filled with ice and garnish with a slice of fresh pineapple or a cherry.

The origins of the Monkey La La are somewhat murky, but it is believed to have been created in one of the many beach bars scattered throughout the Caribbean islands. The name "Monkey La La" likely comes from its playful combination of flavors that evoke images of tropical jungles and exotic animals.

This fun and fruity cocktail has become popular at beach resorts and tiki bars around the world due to its smooth taste and easy preparation. Whether you're lounging by the pool or hosting a backyard luau, serving up some Monkey La Las is sure to impress your guests.

In conclusion, if you're looking for an easy-to-make cocktail that captures the spirit of island living, give this Monkey La La recipe a try. With just a few simple ingredients, you can transport yourself to paradise with every sip!



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