Cocobanana

Cocobanana Ingredients

1/2 oz Amaretto

1/2 oz Coconut Rum

1 oz White Rum

1 oz Creme de Bananes

1/4 (mashed) Banana

3 oz Pineapple Juice

3 tbsp Vanilla Ice Cream

1 oz Coconut Cream

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Cocobanana Instructions

Cocobanana Cocktail Recipe

The Cocobanana cocktail is a tropical treat that combines the rich flavors of coconut and banana for a refreshing and satisfying drink. This creamy cocktail is perfect for enjoying on a hot summer day or as a festive addition to any party or gathering.

Instructions:

In a blender, add 2 ounces of coconut rum.
Peel and chop a ripe banana and add it to the blender.
Add 2 tablespoons of coconut cream and 1 cup of crushed ice.
Blend until smooth and creamy.
Pour the mixture into a chilled cocktail glass.
Garnish with a slice of banana or a sprinkle of shredded coconut.
Serve and enjoy!

Best served in a Hurricane Glass.

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Cocobanana cocktail is a tropical and refreshing drink that combines the flavors of coconut and banana. This delightful cocktail has its origins in the Caribbean, where it is a popular choice among beachgoers looking for a sweet and fruity beverage to enjoy under the sun.

To make a Cocobanana cocktail, you will need coconut rum, banana liqueur, pineapple juice, cream of coconut, and ice. Simply combine all the ingredients in a shaker with ice and shake well until chilled. Strain into a glass filled with ice and garnish with a slice of banana or pineapple for an extra touch of tropical flair.

The combination of creamy coconut rum with the sweet flavor of banana liqueur creates a smooth and indulgent drink that is perfect for sipping on hot summer days. The addition of pineapple juice adds a tangy twist to balance out the sweetness, making this cocktail incredibly refreshing.

Whether you are lounging by the pool or hosting a backyard barbecue, Cocobanana cocktails are sure to be a hit with your guests. So next time you're craving something tropical and delicious, whip up this easy-to-make cocktail recipe for an instant taste of paradise!