Batidas Frozen

Batidas Frozen recipe

Batidas Frozen Ingredients


Batidas Frozen Instructions

If you're looking for a refreshing and tropical cocktail to enjoy on a hot summer day, look no further than the Batidas Frozen. This delightful cocktail originates from Brazil and is known for its smooth and creamy texture.

The Batidas Frozen is made by combining tropical fruit, such as pineapple or passion fruit, with cachaça, a Brazilian spirit made from sugarcane. The mixture is then blended with ice to create a delicious frozen cocktail that is perfect for sipping by the pool or at a beach party.

To make a Batidas Frozen, start by selecting your preferred tropical fruit. Pineapple is a popular choice as it adds a sweet and tangy flavor to the cocktail. Next, cut the fruit into small pieces and add it to a blender.

Then, pour in a generous amount of cachaça. The amount will depend on your personal preference, but a good starting point is around 2 ounces. If you prefer a stronger cocktail, you can add more cachaça.

Add ice to the blender and blend until the mixture is smooth and creamy. If the mixture is too thick, you can add a splash of fruit juice or water to thin it out.

Pour the Batidas Frozen into a glass and garnish with a slice of tropical fruit or a cocktail umbrella. Serve immediately and enjoy!

The Batidas Frozen is a tropical cocktail that is sure to impress your guests at your next summer gathering. Its creamy texture and refreshing flavors make it the perfect drink to enjoy on a hot day. So grab your blender and whip up a batch of Batidas Frozen for a taste of Brazil!


Best served in a Old-Fashioned Glass.




Unleash Your Inner Mixologist: The Batidas Frozen Drink Recipe from Brazil

If you're looking for an exotic cocktail to spice up your summer parties or just want to enjoy a refreshing beverage on a hot day, look no further than the Brazilian Batida. This article will guide you through the steps of creating this delightful frozen concoction while also delving into its fascinating origins.

The Origins of Batida

Batida is a traditional Brazilian cocktail that has been enjoyed by locals for centuries. The word 'batida' in Portuguese translates to 'shaken' or 'beaten', which perfectly describes how this drink is made. Originating from Rio de Janeiro, it was traditionally consumed during festive occasions like Carnaval but has since become popular worldwide due to its unique taste and refreshing qualities.

Ingredients Needed for Your Batidas Frozen Drink Recipe

  • Cachaça (Brazilian rum)
  • Fresh fruit (typically passion fruit, coconut, or lime)
  • Sweetened condensed milk
  • Ice cubes

Steps to Make the Perfect Batida

  1. In a blender, combine 1 cup of ice cubes with 60ml cachaça.
  2. Add half a cup of your chosen fresh fruit.
  3. Pour in 2 tablespoons of sweetened condensed milk.
  4. Blend until smooth and creamy.
  5. Serve immediately, garnished with a slice of fruit for that extra tropical touch.

The Batida is a versatile drink, allowing you to experiment with different fruits and flavors. Whether you prefer the tanginess of lime or the sweetness of coconut, there's a Batida variation for everyone!

Enjoying Your Homemade Batidas Frozen Drink

Now that you've mastered the art of making a Batida, it's time to sit back and enjoy your homemade Brazilian cocktail. Its refreshing taste makes it perfect for summer barbecues or beach parties. But remember, no matter where you are, every sip will transport you straight to the vibrant streets of Rio de Janeiro!



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