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Manila Fizz

Manila Fizz recipe

Manila Fizz Ingredients


Manila Fizz Instructions

The Manila Fizz is a popular cocktail that originated in the Philippines. It is a refreshing and citrusy drink that is perfect for those hot summer days.

To make a Manila Fizz, you will need a few key ingredients. Start by combining the juice of fresh calamansi, a small citrus fruit native to the Philippines, with gin and simple syrup. Shake these ingredients together with ice in a shaker until well combined.

Next, strain the mixture into a glass filled with ice. Top the glass off with club soda and give it a gentle stir to mix everything together. Garnish the cocktail with a slice of calamansi or a sprig of mint for an added touch of freshness.

The Manila Fizz is a light and refreshing cocktail that is perfect for sipping on a hot day. The citrusy flavors of the calamansi juice pair perfectly with the botanicals of the gin, creating a well-balanced and zesty drink. The addition of club soda adds a bit of effervescence, making it even more refreshing.

This cocktail is easy to make and requires just a few simple ingredients. It is a great option for parties or gatherings, as it is sure to impress your guests with its unique and tropical flavors. So next time you need a refreshing cocktail to beat the heat, give the Manila Fizz a try!


Best served in a Highball Glass.


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Manila Fizz Cocktail: A Taste of the Philippines

If you're a fan of refreshing cocktails with a tropical twist, then the Manila Fizz is sure to tickle your taste buds. This delightful drink is a popular choice for those looking to enjoy a taste of the Philippines in cocktail form.

Origins of the Manila Fizz

The Manila Fizz cocktail has its roots in the classic Gin Fizz, which dates back to the late 19th century. The Gin Fizz is made with gin, lemon juice, sugar, and soda water, creating a light and effervescent drink that's perfect for sipping on a hot day.

The Manila Fizz puts a unique spin on this classic cocktail by incorporating flavors inspired by Filipino cuisine. Instead of gin, rum is used as the base spirit in the Manila Fizz, giving it a rich and complex flavor profile. The addition of calamansi juice – a citrus fruit native to the Philippines – adds a tart and tangy kick that sets this cocktail apart from its traditional counterpart.

How to Make Your Own Manila Fizz

To make your own Manila Fizz at home, you'll need:

- 2 oz rum

- 1 oz calamansi juice

- 1/2 oz simple syrup

- Soda water

- Ice

Start by filling a shaker with ice and adding the rum, calamansi juice, and simple syrup. Shake well until chilled. Strain into an ice-filled glass and top up with soda water. Garnish with a slice of calamansi or lime for an extra burst of citrus flavor.

Enjoying Your Manila Fizz

The Manila Fizz is best enjoyed on warm summer days when you're craving something light and refreshing. Its tropical flavors make it an ideal choice for beach parties or backyard barbecues where you can sip on this delicious cocktail while soaking up some sun.

Whether you're new to Filipino cuisine or just looking for something different to add to your cocktail repertoire, give the Manila Fizz a try – it's sure to become one of your go-to drinks whenever you're in need of some liquid sunshine!



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