Apple Blow Fizz Cocktail: A Refreshing Twist on a Classic Drink
The Apple Blow Fizz cocktail is a delightful and refreshing twist on the classic Gin Fizz. This cocktail combines the crispness of apple with the effervescence of soda water, creating a drink that is perfect for any occasion.
Origins of the Apple Blow Fizz Cocktail
The origins of the Apple Blow Fizz cocktail are somewhat murky, but it is believed to have originated in the United States during Prohibition. The original recipe called for gin, apple brandy, lemon juice, sugar syrup, and soda water. Over time, variations of this recipe emerged, with some adding additional ingredients such as bitters or cinnamon.
Ingredients:
- 1 ½ oz gin
- ¾ oz apple brandy
- ½ oz lemon juice
- ¼ oz sugar syrup
- Soda water
Instructions:
- In a shaker filled with ice, combine gin, apple brandy, lemon juice, and sugar syrup.
- Shake well until chilled.
- Pour into a highball glass filled with ice.
- Add soda water to top off the glass.
- Garnish with an apple slice or lemon twist if desired.
Serve immediately and enjoy!
This cocktail is perfect for those who enjoy fruity drinks with a bit of fizz. The combination of gin and apple brandy gives it a unique flavor profile that is sure to please your taste buds. Whether you're sipping on one at happy hour or enjoying it at home after work,
If you're looking to try something new and exciting next time you're out at your favorite bar or restaurant,
The Apple Blow Fizz cocktail may just be what you need! Give it a try today and discover why this delicious drink has stood the test of time!