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Japanese Fizz
Japanese Fizz Ingredients
- 1 1/2 oz Blended Whiskey
- 1 tbsp Port
- 1/2 (Juice of) Lemon
- 1 tsp Powdered Sugar
Japanese Fizz Instructions
Cocktails are the perfect way to relax and unwind after a long day. If you're looking for a refreshing and unique option, look no further than the Japanese Fizz. This cocktail is a twist on the classic gin fizz, with the addition of Japanese flavors like yuzu juice and matcha green tea powder.
To make a Japanese Fizz, start by filling a cocktail shaker with ice. Add 1.5 oz of gin, 1 oz of yuzu juice, 0.5 oz of simple syrup, and a small pinch of matcha green tea powder. Shake the ingredients vigorously for about 30 seconds to ensure they are well combined and chilled.
Next, strain the mixture into a glass filled with fresh ice. Top the cocktail with soda water, and give it a gentle stir to blend the flavors. Garnish the drink with a slice of fresh citrus, such as a lemon or a lime.
The Japanese Fizz is a delightful and refreshing cocktail that is perfect for any occasion. The combination of gin, yuzu juice, and matcha green tea powder creates a unique flavor profile that is both complex and satisfying. Whether you're hosting a summer barbecue or simply looking for a new cocktail to enjoy at home, the Japanese Fizz is sure to be a hit.
Best served in a Highball Glass.
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Japanese Fizz is a refreshing and bubbly drink that originated in Japan. This fizzy beverage has gained popularity worldwide for its unique flavor and effervescence. If you're looking to try something new and exciting, why not give this Japanese Fizz drink recipe a try?
Ingredients:
- 1 cup of sparkling water
- 2 tablespoons of lemon juice
- 1 tablespoon of simple syrup (or more to taste)
- Ice cubes
- Lemon slices or mint leaves for garnish
Instructions:
1. In a glass, combine the sparkling water, lemon juice, and simple syrup.
2. Stir well to mix all the ingredients together.
3. Add ice cubes to the glass to chill the drink.
4. Garnish with a slice of lemon or a few mint leaves for an extra pop of flavor.
5. Enjoy your homemade Japanese Fizz!
Origins of Japanese Fizz:
The origins of Japanese Fizz can be traced back to Japan, where it was first created as a way to beat the summer heat with a cool and refreshing beverage. The combination of sparkling water, citrusy flavors like lemon juice, and sweet simple syrup creates a delightful fizziness that is perfect for quenching your thirst on hot days.
In recent years, Japanese Fizz has become popular in cocktail bars around the world as bartenders experiment with different variations using ingredients like yuzu juice or matcha powder.
Whether you're looking for a non-alcoholic refreshment or want to impress your friends with a trendy cocktail creation, this Japanese Fizz drink recipe is sure to hit the spot! Give it a try today and enjoy the zesty flavors and bubbly goodness of this delightful beverage from Japan.
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