Mai Tai

Mai Tai recipe

Mai Tai Ingredients


Mai Tai Instructions

The Mai Tai is a classic tropical cocktail that is known for its refreshing taste and vibrant colors. Originating in the 1940s, this cocktail has gained popularity over the years and is now a favorite among cocktail enthusiasts.

The Mai Tai is a blend of rum, tropical juices, and a hint of sweetness. The combination of these ingredients creates a balanced and delicious cocktail that is perfect for any occasion. Whether you're lounging by the pool or hosting a summer party, the Mai Tai is sure to be a hit.

Making a Mai Tai is relatively simple. Start by filling a shaker with ice. Then, add 2 ounces of rum, preferably a dark rum like Jamaican rum, to the shaker. Next, add 1 ounce of orange curaçao or orange liqueur, followed by 1 ounce of lime juice. Finally, add ½ ounce of orgeat syrup, which is a sweet almond syrup that adds a unique flavor to the cocktail.

Once all the ingredients are in the shaker, shake vigorously for about 10 seconds to ensure everything is well mixed. Then, strain the mixture into a glass filled with crushed ice. Garnish with a fresh mint sprig and a slice of lime for added freshness and presentation.

The Mai Tai is an incredibly versatile cocktail, and there are many variations to suit different tastes. Some people prefer a sweeter Mai Tai and may add additional sweeteners like grenadine or simple syrup. Others may choose to float a dark rum on top of the cocktail for a more intense flavor.

Overall, the Mai Tai is a tropical delight that is guaranteed to transport you to a sunny beach in the islands. With its refreshing flavors and beautiful presentation, it's no wonder this cocktail has stood the test of time. So, grab your shaker and ingredients, and start mixing up your own Mai Tai today!


Best served in a Collins Glass.


Mai Tai Variations Andrew's Mai Tai |


Unveiling the Tropical Delight: The Mai Tai Cocktail

When it comes to iconic tropical cocktails, few can rival the popularity and exotic charm of the Mai Tai. This refreshing blend of rum, lime juice, orgeat syrup and orange liqueur has been a staple in tiki bars around the world for decades.

A Glimpse into the Origins of Mai Tai

The story behind this vibrant drink dates back to 1944 when Victor J. Bergeron - better known as Trader Vic - reportedly concocted it in his restaurant in Oakland, California. According to legend, he served his new creation to some Tahitian friends who exclaimed "Maita'i roa ae!", meaning "Out of this world! The best!" Thus was born the 'Mai Tai'.

Trader Vic's bar where Mai Tai originated

Mai Tai’s Journey Across Oceans

Inspired by Polynesian culture and flavors, Trader Vic's invention quickly gained fame far beyond California. It became synonymous with Tiki culture which saw a surge during post-war America as people sought escapism in these exotic drinks and settings.

How To Make Your Own Mai Tai Cocktail At Home?

If you're looking to bring a taste of tropical paradise to your home, here's a simple recipe for the classic Mai Tai cocktail:

  • 1 oz white rum
  • 1 oz dark rum
  • 0.5 oz orange liqueur (like Cointreau)
  • 0.5 oz orgeat syrup
  • Juice of one lime

Mix all ingredients in a shaker with ice, shake well and strain into a glass filled with crushed ice. Garnish with a sprig of mint and a slice of pineapple.

Mai Tai cocktail recipe

The Enduring Appeal of the Mai Tai Cocktail

The Mai Tai’s enduring appeal lies in its perfect balance between sweet and sour flavors, coupled with its exotic origins that transport you to tropical islands with every sip. So next time you're hosting friends or just want to unwind after a long day, why not whip up this classic tiki cocktail?



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