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Jamaican Zombie
Jamaican Zombie Ingredients
- 1 oz Apricot Brandy
- 1 oz Dark Rum
- 2 oz Light Rum
- 1 oz (fresh) Lime Juice
- 2 oz Orange Juice
- 1 oz Pineapple Juice
- 1 oz Passion fruit Juice
- 2 tsp Powdered Sugar
Jamaican Zombie Instructions
The Jamaican Zombie cocktail is a popular tropical drink known for its potent combination of rum and fruit juices. This delicious and refreshing cocktail originated in the Caribbean and has become a favorite among beachgoers and party enthusiasts worldwide. Its unique blend of flavors and strong alcoholic kick make it perfect for those looking for a strong and fruity drink to enjoy on a hot summer day.
To make a Jamaican Zombie cocktail, begin by filling a cocktail shaker with ice. Add equal parts light rum, dark rum, and overproof rum to the shaker. The combination of different rums adds depth and complexity to the drink. Next, add pineapple juice, orange juice, lime juice, and grenadine syrup to the shaker. These fruity juices provide the refreshing tropical flavors that make the Jamaican Zombie so enticing.
Shake the mixture vigorously for about 15-20 seconds to ensure that all the ingredients are well combined. Once shaken, strain the cocktail into a tall glass filled with ice cubes. Garnish the drink with a slice of lime or a cherry for an extra touch of tropical flair.
The Jamaican Zombie cocktail is best enjoyed slowly to savor its unique flavors while feeling the warmth of the rum. It is a strong drink, so it's important to drink responsibly and be mindful of your alcohol consumption. Whether you're lounging by the pool or enjoying a backyard barbecue, the Jamaican Zombie is the perfect drink to transport you to a tropical paradise.
Best served in a Collins Glass.
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Jamaican Zombie Drink Recipe: A Taste of the Caribbean
If you're looking for a drink that packs a punch and transports you to the sunny shores of Jamaica, look no further than the Jamaican Zombie. This tropical cocktail is not for the faint of heart, as it combines multiple types of rum with fruit juices and grenadine to create a potent concoction that will have you feeling like you've been bitten by the walking dead.
Origins of the Jamaican Zombie
The origins of the Jamaican Zombie can be traced back to Donn Beach, also known as Donn The Beachcomber, who was a legendary figure in tiki bar culture. In the 1930s, he created this iconic cocktail at his bar in Hollywood, California. The drink became so popular that it spread to bars across America and eventually made its way to Jamaica where it became a staple on beachfront menus.
Ingredients:
- 1 oz dark rum
- 1 oz white rum
- 1 oz golden rum
- ½ oz apricot brandy
- ½ oz lime juice
- ½ oz pineapple juice
- Dash grenadine syrup
- Dash Angostura bitters
Instructions:
1. Fill a shaker with ice.
2. Add all three rums (dark, white, golden), apricot brandy, lime juice, pineapple juice,
grenadine syrup and Angostura bitters.
3. Shake well until chilled.
4. Strain into a tall glass filled with crushed ice.
5. Garnish with fresh fruit or mint leaves.
Enjoy Responsibly!
While this drink may transport you to an island paradise in your mind's eye, remember that it contains multiple types of alcohol and should be enjoyed responsibly. Sip slowly and savor each sip while imagining yourself lounging on a sandy beach under swaying palm trees.
In conclusion, if you're looking for an exotic cocktail that will transport you to Jamaica without leaving your home, give the Jamaican Zombie recipe a try! With its rich history and potent ingredients, this drink is sure to liven up any party or evening relaxation session. Cheers!
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