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Parrot Bay Pinada

Parrot Bay Pinada recipe

Parrot Bay Pinada Ingredients


Parrot Bay Pinada Instructions

The Parrot Bay Pina Colada is a classic cocktail that will transport you to a tropical island with just one sip. This refreshing drink is made with Parrot Bay Coconut Rum, pineapple juice, and cream of coconut, creating a creamy and sweet combination that is perfect for any occasion. To make the Parrot Bay Pina Colada, start by filling a blender with ice. Add 2 ounces of Parrot Bay Coconut Rum, 4 ounces of pineapple juice, and 2 ounces of cream of coconut to the blender. Blend the ingredients on high until the mixture is smooth and creamy. Once the Parrot Bay Pina Colada is blended to perfection, pour it into a chilled glass. You can garnish it with a pineapple wedge or maraschino cherry for an extra touch of tropical flair. This cocktail is best enjoyed on a hot summer day, lounging by the pool or at a backyard BBQ. The creamy coconut flavor combined with the tartness of the pineapple juice makes for a truly irresistible drink that will leave you feeling like you're on vacation. So, whether you're hosting a summer party or just want to transport yourself to a tropical paradise, the Parrot Bay Pina Colada is the perfect cocktail to do just that. With its creamy and sweet flavors, it's sure to be a hit with any crowd. Cheers!


Best served in a Highball Glass.


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Parrot Bay Piñada is a delicious tropical drink that combines the flavors of coconut, pineapple, and rum to create a refreshing cocktail perfect for summer. This popular drink originated in the Caribbean and has since become a favorite at beach bars and poolside parties around the world.

To make a Parrot Bay Piñada, you will need:

- 2 oz Parrot Bay Coconut Rum

- 4 oz Pineapple Juice

- 1 oz Coconut Cream

- Ice

To prepare this tasty cocktail, start by filling a shaker with ice. Add the Parrot Bay Coconut Rum, pineapple juice, and coconut cream to the shaker. Shake well until all ingredients are combined and chilled. Strain the mixture into a glass filled with ice.

Garnish your Parrot Bay Piñada with fresh pineapple slices or maraschino cherries for an extra touch of tropical flair. Enjoy this delightful drink on a hot summer day or serve it at your next backyard barbecue for a taste of paradise.

The combination of sweet coconut rum, tangy pineapple juice, and creamy coconut cream makes Parrot Bay Piñada an irresistible treat that will transport you to a sunny island getaway with every sip. Whether you're lounging by the pool or hosting friends for a summer soirée, this easy-to-make cocktail is sure to be a hit.

So why not mix up some Parrot Bay Piñadas today and bring a taste of the tropics right to your own backyard? Cheers!



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