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Dubonnet Highball
Dubonnet Highball Instructions
The Dubonnet Highball is a classic cocktail that has been enjoyed by cocktail enthusiasts for many years. It’s a refreshing and light drink that is perfect for a hot summer day or any occasion where you want to enjoy a delicious and easy-to-make cocktail.
To make a Dubonnet Highball, you will need a few key ingredients and some basic bar tools. Start by filling a highball glass with ice cubes. Add 2 ounces of Dubonnet Rouge and 4 ounces of tonic water to the glass. Stir gently to combine the ingredients. Garnish with a lemon twist or a slice of lemon. Serve and enjoy!
Dubonnet Rouge is a sweet, wine-based aperitif that was first created in France in the 19th century. It has a rich and complex flavor profile, with notes of herbs, spices, and fruit. The tonic water adds a crisp and carbonated element to the drink, balancing out the sweetness of the Dubonnet. The lemon twist or slice of lemon adds a citrusy brightness to the cocktail, enhancing the overall flavor.
The Dubonnet Highball is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. Its light and refreshing nature makes it a great choice for appetizers, such as bruschetta or shrimp cocktail. It also pairs well with seafood dishes, such as grilled fish or shrimp scampi. For a more casual occasion, you can enjoy the Dubonnet Highball with a plate of cheese and crackers or some mixed nuts.
In conclusion, the Dubonnet Highball is a classic cocktail that is easy to make and delicious to drink. Its sweet and complex flavor profile, combined with the crispness of the tonic water and the brightness of the lemon, makes it a refreshing and enjoyable cocktail for any occasion. Give it a try and savor the flavors!
Best served in a Collins Glass.
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Dubonnet Highball Cocktail: A Classic French Aperitif
If you're looking for a refreshing and sophisticated cocktail to enjoy before dinner, the Dubonnet Highball is the perfect choice. This classic French aperitif has been enjoyed by cocktail enthusiasts for decades and continues to be a popular choice among those who appreciate its unique flavor profile.
Origins of the Dubonnet Highball
The Dubonnet Highball cocktail dates back to the late 19th century when it was first created in France. The drink features Dubonnet Rouge, a sweet red wine-based apéritif that is flavored with herbs and spices. Originally developed as a way to make quinine more palatable for soldiers stationed in North Africa, Dubonnet quickly gained popularity as an elegant pre-dinner drink.
Ingredients:
To make a traditional Dubonnet Highball cocktail, you will need the following ingredients:
- 2 oz of Dubonnet Rouge
- 4 oz of soda water
- Ice cubes
- Lemon twist or orange slice (for garnish)
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour 2 ounces of Dubonnet Rouge over the ice.
3. Top off with 4 ounces of soda water.
4. Stir gently to combine.
5. Garnish with a lemon twist or orange slice.
Serve chilled and enjoy!
Flavor Profile:
The Dubonnet Highball cocktail offers a delightful balance of sweetness from the red wine base and herbal notes from the added spices. The soda water adds effervescence and lightness to this refreshing beverage, making it an ideal choice for sipping on warm summer evenings or as an accompaniment to appetizers before dinner.
In conclusion, if you're looking for an elegant and flavorful pre-dinner drink that captures the essence of French sophistication, look no further than the timeless appeal of the Dubonnet Highball cocktail. With its rich history and delicious flavor profile, this classic apéritif is sure to become one of your go-to cocktails for any occasion!
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