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Hokkaido Highball

Hokkaido Highball recipe

Hokkaido Highball Ingredients

  • 1 1/2 oz Gin


Hokkaido Highball Instructions

The Hokkaido Highball is a refreshing and flavorful cocktail that originated in Japan. It is a simple but delicious drink that combines the smoothness of whisky with the effervescence of soda water. This cocktail is perfect for those who enjoy a light and crisp beverage.

To make a Hokkaido Highball, you will need a few key ingredients. First, choose a high-quality whisky that you enjoy. Next, gather some ice cubes and soda water. You can also add a touch of lemon juice or a lemon twist for an extra burst of flavor.

To begin making the Hokkaido Highball, fill a highball glass with ice cubes. The use of ice is essential in this cocktail, as it helps to chill the drink and enhance the flavors. Pour around two ounces of whisky into the glass, depending on your preference for a stronger or milder drink.

Next, slowly pour soda water into the glass until it is almost full. The amount of soda water you add will depend on your preference for a lighter or stronger highball. Stir the ingredients gently with a long spoon to mix them together.

If desired, you can squeeze a few drops of fresh lemon juice into the cocktail or add a lemon twist as a garnish. This will add a bright and tangy flavor to the drink, complementing the smoothness of the whisky and the bubbles of the soda water.

The Hokkaido Highball is best enjoyed when served immediately after preparation. The combination of the cold temperature, the bubbles from the soda water, and the smoothness of the whisky create a refreshing and well-balanced cocktail.

Overall, the Hokkaido Highball is a delightful cocktail that is easy to make and perfect for any occasion. Whether you are relaxing at home or hosting a gathering with friends, this cocktail is sure to impress. Give it a try and enjoy the crisp and refreshing flavors of the Hokkaido Highball.


Best served in a Highball Glass.


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Hokkaido Highball cocktail is a refreshing and popular drink that originated in Japan. This classic cocktail is made with whisky, soda water, and a twist of lemon peel. The name "Highball" refers to the tall glass in which it is traditionally served.

The origins of the Hokkaido Highball can be traced back to Sapporo, the capital city of Hokkaido, Japan's northernmost island. It was first created by Japanese bartenders who wanted to create a light and easy-to-drink cocktail that would complement the flavors of their local cuisine.

To make a Hokkaido Highball, start by filling a highball glass with ice cubes. Add 1 part whisky (preferably Japanese whisky) and top it off with 3 parts chilled soda water. Give it a gentle stir to mix the ingredients together. Finally, garnish with a twist of lemon peel for an extra burst of citrus flavor.

The Hokkaido Highball cocktail has gained popularity not only in Japan but also around the world due to its simple yet delicious taste. It's perfect for any occasion – whether you're enjoying sushi or sashimi at a traditional Japanese restaurant or simply relaxing at home after a long day.

In conclusion, if you're looking for a light and refreshing drink that packs just the right amount of punch, give the Hokkaido Highball cocktail a try! Its crisp and clean flavors are sure to delight your taste buds while transporting you to the beautiful island of Hokkaido in Japan. Cheers!



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