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Ice House Highball
Ice House Highball Instructions
The Ice House Highball is a refreshing cocktail that is perfect for those hot summer days. It is a simple yet delicious drink that combines the flavors of vodka, lime juice, and ginger beer. This cocktail is known for its crisp and tangy taste, making it the ultimate thirst quencher.
To make the Ice House Highball, start by filling a highball glass with ice cubes. Next, pour in two ounces of vodka. The vodka is the base of this cocktail and provides a smooth and clean taste. After that, add in one ounce of lime juice. The lime juice adds a zesty and citrusy flavor to the drink.
Finally, top off the glass with ginger beer. The ginger beer gives the Ice House Highball its signature kick and adds a subtle spiciness to the drink. Stir gently to combine all the ingredients.
For garnish, you can add a lime wedge or a sprig of mint. Not only do they add a pop of color, but they also enhance the overall presentation of the cocktail. The Ice House Highball is best enjoyed chilled, so make sure to serve it immediately after preparing.
This cocktail is perfect for any occasion, whether you are hosting a backyard barbecue or enjoying a relaxing day by the pool. Its light and refreshing nature make it a crowd-pleaser that everyone will love.
The Ice House Highball is a cocktail that is easy to make and requires minimal ingredients. Its simplicity is what makes it so appealing. So why not try your hand at making this delightful drink and impress your friends and family with your bartending skills.
Best served in a Beer Mug.
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The Ice House Highball is a refreshing cocktail that has been enjoyed by many for years. This drink is perfect for those hot summer days when you need something cool and crisp to quench your thirst. In this article, we will explore the origins of the Ice House Highball and provide you with a simple recipe so you can make it at home.
Origins of the Ice House Highball
The Ice House Highball has its roots in Japan, where highballs are a popular choice among locals. The term "highball" refers to any cocktail made with a base spirit and a larger proportion of non-alcoholic mixer, typically served over ice in a tall glass. The Ice House Highball specifically gained popularity in Tokyo's Ginza district, known for its vibrant nightlife scene.
In recent years, the Ice House Highball has made its way across the globe and become a favorite among cocktail enthusiasts everywhere. Its simplicity and versatility make it an ideal choice for both casual gatherings and more formal occasions.
Ice House Highball Recipe
To make an Ice House Highball at home, you will need just three ingredients: whiskey (preferably Japanese whisky), soda water, and ice cubes. Here's how to prepare this refreshing drink:
Ingredients:
- 2 oz Japanese whisky
- Soda water
- Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour 2 ounces of Japanese whisky over the ice.
3. Top off the glass with soda water.
4. Stir gently to combine all ingredients.
5. Garnish with a lemon twist or wedge if desired.
Enjoy your homemade Ice House Highball on its own or pair it with your favorite snacks for an elevated drinking experience.
Conclusion
The Ice House Highball is a classic cocktail that continues to delight drinkers around the world thanks to its simplicity and refreshing taste. Whether you're hosting friends at home or looking for something new to try at your local bar, give this iconic drink recipe a go! Cheers!
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