Brandy Crusta

Brandy Crusta is a classic cocktail that dates back to the mid-19th century. It was created by Joseph Santina, a bartender at the New Orleans City Exchange bar in 1852. The drink gained popularity and became a staple in bars across America.

The Brandy Crusta is a refreshing and sophisticated cocktail that features brandy as its base spirit. It also includes orange liqueur, lemon juice, sugar, and bitters. The drink is served in a glass with a sugared rim and garnished with a wide strip of lemon peel wrapped around the edge of the glass.

To make this delicious cocktail at home, you will need:

- 2 oz brandy

- 1/2 oz orange liqueur

- 1/4 oz fresh lemon juice

- 1/4 oz simple syrup (or sugar)

- Dash of bitters

Instructions:

1. Wet the rim of your glass with water or citrus juice.

2. Dip the wet rim into sugar to coat it.

3. In a shaker filled with ice, combine brandy, orange liqueur, lemon juice, simple syrup (or sugar), and bitters.

4. Shake well until chilled.

5. Strain into your prepared glass over ice.

6. Garnish with a wide strip of lemon peel wrapped around the edge of the glass.

The Brandy Crusta is perfect for sipping on warm summer evenings or as an elegant pre-dinner drink year-round. Its balanced combination of sweet and sour flavors makes it a versatile choice for any occasion.

Next time you're looking for something different to enjoy during happy hour or impress your guests at your next gathering, give this classic cocktail recipe a try! Cheers!