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Gin Crusta

Gin Crusta recipe

Gin Crusta Ingredients


Gin Crusta Instructions

The Gin Crusta is a classic cocktail that is perfect for gin lovers. It is a refreshing and tangy drink that has a beautiful garnish of a sugar rimmed glass. The combination of gin, lemon juice, and sugar creates a unique and delicious flavor.

To make a Gin Crusta, start by preparing the glass. Take a lemon wedge and rub it around the rim of a cocktail glass. Then, dip the rim of the glass into sugar, creating a sugar coating on the rim.

In a shaker, combine 2 ounces of gin, 1 ounce of lemon juice, and 1/2 ounce of simple syrup. Fill the shaker with ice and shake vigorously for about 10 seconds. Strain the mixture into the prepared cocktail glass, making sure not to disturb the sugar rim.

The Gin Crusta is best enjoyed chilled, so you may want to consider adding a few ice cubes to the glass before pouring in the cocktail. Garnish the drink with a lemon twist, and serve immediately.

This cocktail is perfect for any occasion, whether you are hosting a party or enjoying a night in. The tangy and refreshing flavors of the Gin Crusta are sure to impress your guests and leave them wanting more. So go ahead, give the Gin Crusta a try and discover a new favorite cocktail!


Best served in a Champagne Saucer.


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Gin Crusta Drink Recipe: A Classic Cocktail with a Twist

If you're looking for a refreshing and sophisticated cocktail to enjoy, look no further than the Gin Crusta. This classic drink has been around for over a century and continues to be a favorite among cocktail enthusiasts. In this article, we'll explore the origins of the Gin Crusta and provide you with an easy-to-follow recipe so you can make it at home.

Origins of the Gin Crusta

The Gin Crusta is believed to have originated in New Orleans in the mid-1800s. It was created by Joseph Santina, who was known for his innovative cocktails that combined fresh ingredients with high-quality spirits. The name "Crusta" refers to the sugared rim that is characteristic of this drink.

The original recipe called for gin, lemon juice, sugar, orange liqueur, and bitters. The combination of these ingredients creates a well-balanced cocktail that is both tart and sweet, making it perfect for sipping on warm summer evenings or as an after-dinner treat.

Recipe for Gin Crusta

Now that you know a bit about the history of the Gin Crusta, let's dive into how you can make one yourself. Here's what you'll need:

Ingredients:

- 2 oz gin

- 1/2 oz fresh lemon juice

- 1/4 oz simple syrup

- 1/4 oz Cointreau (or any orange liqueur)

- Dash of Angostura bitters

- Lemon twist (for garnish)

Instructions:

1. Begin by preparing your glassware - take a coupe glass and coat its rim with sugar.

2. In a shaker filled with ice, combine gin, lemon juice, simple syrup,

Cointreau,

and bitters.

3. Shake well until chilled.

4. Strain mixture into your prepared coupe glass.

5.Garnish with a lemon twist.

Serve immediately and enjoy!

In conclusion,

The Gin Crusta is not only delicious but also easy to make at home once you have all the necessary ingredients on hand! Whether you're hosting friends or simply want to unwind after work,

this classic cocktail will surely impress your taste buds! So why not give it try today? Cheers!



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