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Tanqueray and Tonic

Tanqueray and Tonic recipe

Tanqueray and Tonic Ingredients


Tanqueray and Tonic Instructions

Looking for a refreshing and classic cocktail to enjoy on a warm summer evening? Look no further than the Tanqueray and Tonic. This simple yet delicious drink is a staple in many cocktail bars and is loved by gin enthusiasts all over the world.

The Tanqueray and Tonic is a perfect blend of the robust and crisp flavors of Tanqueray gin with the bubbly and refreshing taste of tonic water. The combination creates a well-balanced cocktail that is both easy to make and delightful to sip on.

To make this cocktail, start by filling a highball glass with ice cubes. Then, pour in a generous serving of Tanqueray gin. The amount of gin you use can vary based on your personal preference, but a standard serving is usually around 1 to 2 ounces.

Next, top off the glass with tonic water. Again, the amount of tonic water can be adjusted to your liking, but a ratio of 1 part gin to 3 parts tonic is a good starting point. Give the cocktail a gentle stir to mix the flavors together.

For an extra burst of flavor, you can garnish your Tanqueray and Tonic with a slice of lime or a sprig of fresh mint. The lime adds a tangy and citrusy note to the cocktail, while the mint provides a refreshing and aromatic touch.

And that's it! Your Tanqueray and Tonic is ready to be enjoyed. Sip on this classic cocktail while lounging by the pool, hosting a backyard barbecue, or simply relaxing at home. The Tanqueray and Tonic is a versatile and crowd-pleasing drink that is sure to impress your guests.

So, next time you're in the mood for a refreshing gin cocktail, give the Tanqueray and Tonic a try. With its simple yet delightful flavors, it's no wonder this drink has stood the test of time.


Best served in a Old-Fashioned Glass.


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