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Hashi Bashi

Hashi Bashi recipe

Hashi Bashi Ingredients

  • 1 1/2 oz Gin


Hashi Bashi Instructions

Discover the Exquisite Taste of Hashi Bashi Cocktail

Hashi Bashi is a delightful cocktail that combines the refreshing flavors of citrus fruits with a hint of mint. This cocktail is perfect for those who appreciate a balance of sweet and tart flavors in their drinks.

Instructions:

To create this invigorating cocktail, start by gathering all the necessary ingredients. Begin by muddling a handful of fresh mint leaves in the bottom of a cocktail shaker. This will release the aromatic oils and bring out the minty freshness in the drink.

Next, add freshly squeezed lemon juice and lime juice to the shaker. The citrus juices will provide a tangy kick that complements the mint perfectly. For a hint of sweetness, add a generous splash of simple syrup.

Once all the ingredients are in the shaker, fill it with ice and shake vigorously for about 15 seconds. This will chill the drink and ensure that all the flavors are well mixed.

Finally, strain the mixture into a chilled cocktail glass and garnish with a sprig of fresh mint and a lemon zest twist. This adds an extra layer of visual appeal and enhances the overall presentation of the cocktail. Sip and enjoy!

Whether you're hosting a party or simply want to treat yourself to a refreshing drink, the Hashi Bashi cocktail is a fantastic choice. Its combination of citrus and mint will transport your taste buds to a tropical paradise. Cheers!


Best served in a Old-Fashioned Glass.


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Hashi Bashi cocktail is a popular and refreshing drink that has its origins in Japan. This unique cocktail combines the flavors of sake, shochu, and fresh fruit juices to create a delicious and satisfying beverage.

The name "Hashi Bashi" translates to "chopsticks bridge" in Japanese, which reflects the cultural influence on this cocktail. The combination of sake and shochu gives Hashi Bashi a distinctive taste that is both sweet and slightly tangy.

To make a Hashi Bashi cocktail, you will need:

- 1 oz sake

- 1 oz shochu

- 1/2 oz lemon juice

- 1/2 oz simple syrup

- Fresh mint leaves for garnish

In a shaker filled with ice, combine the sake, shochu, lemon juice, and simple syrup. Shake well until chilled. Strain the mixture into a glass filled with ice. Garnish with fresh mint leaves for an added touch of freshness.

The combination of flavors in Hashi Bashi makes it perfect for sipping on warm summer days or as an accompaniment to your favorite Japanese dishes. Whether you are hosting a party or simply looking to try something new, this cocktail is sure to impress your guests.

Next time you're in the mood for a unique and flavorful drink, give Hashi Bashi cocktail a try! Its blend of traditional Japanese ingredients combined with modern mixology techniques makes it an unforgettable experience that will leave you wanting more. Cheers!



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