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Pegu

Pegu recipe

Pegu Ingredients

  • 1 1/2 oz Gin


Pegu Instructions

Cocktail Recipe: Pegu

The Pegu cocktail is a classic cocktail that originated in Burma and gained popularity during the British colonial era. It is a refreshing and citrusy drink that is perfect for summer evenings.

Ingredients

To make a Pegu cocktail, you will need:

  • Gin
  • Orange liqueur, such as Cointreau
  • Fresh lime juice
  • Angostura bitters
  • Orange bitters

Instructions

Here's how you can make your own Pegu cocktail:

  1. Fill a cocktail shaker with ice cubes.
  2. Add 2 ounces of gin, 1 ounce of orange liqueur, 3/4 ounce of fresh lime juice, a dash of Angostura bitters, and a dash of orange bitters to the shaker.
  3. Shake the cocktail shaker vigorously for about 15 seconds to mix and chill the ingredients.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a twist of lime peel or a lime wedge.
  6. Serve and enjoy!

Now you have the recipe for a delicious and refreshing Pegu cocktail. It's the perfect drink to enjoy on a warm summer evening or to impress your guests at a cocktail party. Cheers!


Best served in a Cocktail Glass.


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The Fascinating History and Unique Taste of the Pegu Cocktail

If you are a fan of classic cocktails with a rich history, then you will surely be intrigued by the story behind one such drink - The Pegu Club Cocktail. This article aims to enlighten readers about this delightful concoction's origins and how to prepare it.

Origins of the Pegu Cocktail

The roots of this refreshing drink can be traced back to 19th century Burma (now Myanmar), during British colonial rule. It was named after an elite social club for British officials and wealthy Burmese individuals in Rangoon called 'The Pegu Club'. The club was known for its signature cocktail which later became popular as 'Pegu Club Cocktail' or simply 'Pegu'.

Ingredients & Preparation

A traditional Pegu is a gin-based cocktail that perfectly balances sweet and sour flavors. Here's what you'll need:

  • Gin: 50ml

  • Lime Juice: 20ml

  • Orange Curacao: 15ml

  • Bitters: A dash each of Angostura bitters and orange bitters

To prepare your own delicious glass of Pegu at home, follow these simple steps:

  1. Pour all ingredients into a cocktail shaker filled with ice.

  2. Shake well until the outside of the shaker becomes frosty.

  3. Strain into a chilled cocktail glass.

The Legacy of Pegu Cocktail

Despite its origins in Burma, the Pegu cocktail gained worldwide popularity during the 1920s and 1930s. It was even included in Harry Craddock's famous book 'The Savoy Cocktail Book' published in 1930. Today, it continues to be a beloved classic among cocktail enthusiasts for its refreshing taste and intriguing history.

In conclusion, whether you're a history buff or simply enjoy trying out different cocktails, the Pegu Club Cocktail is definitely worth exploring. Its unique blend of ingredients offers an unforgettable taste experience that takes you back to colonial-era Burma while sitting comfortably at your home bar.



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