Leap Year
Leap Year Instructions
Best served in a Cocktail Glass.
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Leap Year Cocktail: A Classic Gin Drink
The Leap Year cocktail is a classic gin-based drink that has been enjoyed for over a century. This refreshing and sophisticated cocktail is perfect for celebrating the extra day in February that occurs every four years on leap year. The origins of the Leap Year cocktail date back to 1928 when it was first created by Harry Craddock, head bartender at the Savoy Hotel in London.
Ingredients:
- 2 oz gin
- 1/2 oz sweet vermouth
- 1/4 oz Grand Marnier or orange liqueur
- 1/4 oz fresh lemon juice
Instructions:
- In a shaker filled with ice, combine all ingredients.
- Shake well and strain into a chilled cocktail glass.
- Garnish with a lemon twist.
The combination of gin, sweet vermouth, orange liqueur, and lemon juice creates a perfectly balanced cocktail that is both smooth and citrusy. The Leap Year cocktail is best enjoyed as an apéritif before dinner or as a nightcap after a long day. Its timeless appeal makes it a favorite among both seasoned mixologists and casual drinkers alike.
Celebrate this special occasion with friends and family by mixing up some delicious Leap Year cocktails. Cheers to another leap year!
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