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Jasmine

Jasmine recipe

Jasmine Ingredients

  • 1 1/2 oz Gin
  • (Cracked) Ice


Jasmine Instructions

The Jasmine cocktail is a refreshing and citrusy drink that is perfect for any occasion. This cocktail combines gin, Campari, Cointreau, and lemon juice to create a well-balanced and flavorful drink. The Jasmine cocktail is not only delicious, but it is also visually appealing with its vibrant orange color.

The Jasmine cocktail is easy to make, even for beginners. To make this cocktail, you will need the following ingredients: gin, Campari, Cointreau, and lemon juice. Start by filling a cocktail shaker with ice. Add 1 ½ ounces of gin, ¾ ounce of Campari, ¾ ounce of Cointreau, and ½ ounce of freshly squeezed lemon juice to the shaker. Shake the cocktail shaker vigorously for about 20 seconds to ensure that all the ingredients are well mixed and chilled.

Once you have shaken the cocktail, strain it into a chilled coupe glass. The cocktail should have a vibrant orange color. Garnish the cocktail with a lemon twist for an added touch of elegance. Serve the Jasmine cocktail immediately and enjoy!

The Jasmine cocktail is a versatile drink that can be enjoyed year-round. It is a great choice for a summer cocktail, as its citrusy and refreshing flavors are perfect for hot weather. However, the Jasmine cocktail is also a fantastic option during the colder months, as it can add a burst of brightness and flavor to any occasion.

Whether you are hosting a dinner party, celebrating a special occasion, or simply relaxing at home, the Jasmine cocktail is a fantastic choice. Its citrusy and well-balanced flavors make it a crowd-pleaser, and its vibrant orange color adds a touch of elegance to any gathering. So, next time you are in need of a delicious and refreshing cocktail, give the Jasmine cocktail a try!


Best served in a Cocktail Glass.


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Jasmine tea is a popular beverage that has been enjoyed for centuries in various parts of the world. This fragrant and refreshing drink is made by infusing green tea with jasmine flowers, resulting in a delicate floral flavor that is both soothing and invigorating.

Origins of Jasmine Tea

Jasmine tea originated in China during the Song Dynasty (960-1279 AD) and quickly became a favorite among royalty and scholars. The process of making jasmine tea involves layering fresh jasmine blossoms with green tea leaves, allowing the fragrance to naturally infuse into the leaves over several days. This traditional method gives jasmine tea its distinctive aroma and taste.

Recipe for Jasmine Tea

To make your own homemade jasmine tea, you will need:

- 1 tablespoon of loose leaf green tea

- 2 cups of water

- Fresh jasmine flowers or dried jasmine blossoms (optional)

Instructions:

1. Boil two cups of water in a pot.

2. Place one tablespoon of loose leaf green tea into a teapot or heatproof container.

3. Once the water reaches boiling point, pour it over the green tea leaves.

4. Allow the mixture to steep for about 3 minutes.

5. If desired, add fresh or dried jasmine flowers to enhance the aroma and flavor.

6. Strain out the leaves and flowers before serving.

Enjoy your homemade jasmine tea hot or cold, depending on your preference!

Benefits of Jasmine Tea

In addition to its delightful taste, jasmine tea offers numerous health benefits due to its antioxidant properties. It can help boost immunity, improve digestion, reduce stress levels, promote relaxation, and even aid weight loss when consumed as part of a balanced diet.

Whether you enjoy it as an afternoon pick-me-up or as part of your evening wind-down routine, this aromatic drink is sure to become a new favorite in your beverage rotation!



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