Dressed Up Pina Colada

Dressed Up Pina Colada Ingredients

Amaretto

3 oz Coconut Rum

2 oz Irish Cream

3 tbsp (crushed) Pineapple

6 oz (Hot) Chocolate

Chocolate Syrup

1 Maraschino Cherry

1 1/2 oz Whipping Cream

3 tbsp Coconut Milk

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Dressed Up Pina Colada Instructions

The Dressed Up Pina Colada is a delicious tropical cocktail that is perfect for any occasion. This cocktail is a twist on the classic Pina Colada, with a few added ingredients that give it an extra kick. Made with rum, pineapple juice, coconut cream, lime juice, and a dash of bitters, this cocktail is sure to impress your guests.

To make a Dressed Up Pina Colada, start by adding ice to a blender. Next, add 2 ounces of rum, 4 ounces of pineapple juice, 2 ounces of coconut cream, and the juice of half a lime. Blend until smooth and creamy.

Once the cocktail is blended, pour it into a glass and garnish with a pineapple wedge and a cherry. If desired, you can also add a dash of bitters for an extra flavor boost. Serve chilled and enjoy!

Best served in a Red Wine Glass.

Drink Recipes made with the Ingredients Above
Chocolate Shock Dressed Up Pina Colada Hot Whiskey Hot Scotch Negus Vruica Rakia Jean Gabin Hot Irish Red Rudolph After Dinner Mint Dreamy Chocolate Winter Hot Jamaican Alhambra Alhambra Royale Bumpo Canadian Cocoa Dot's Hot Spot Dreamy Winter Dreamy Winter Delight Dreamy Winter Night Dressed Up Like A Dogs Dinner Goldie Hot Frenchman Hot Gin Hot M.M.M. Hot Scotch Nightcap Red Mouth Sweet and Hot

The Dressed Up Pina Colada cocktail is a modern twist on the classic tropical drink that has been enjoyed for decades. This refreshing and indulgent cocktail features all the traditional flavors of a pina colada, but with an added touch of sophistication.

Origins of the Pina Colada Cocktail

The origins of the pina colada are somewhat disputed, with both Puerto Rico and Cuba claiming to be the birthplace of this iconic drink. However, it is widely believed that the modern version of the pina colada was created in Puerto Rico in the 1950s by bartender Ramon Marrero Perez at The Caribe Hilton hotel in San Juan. The original recipe called for rum, coconut cream, and pineapple juice blended with ice to create a creamy and delicious cocktail that quickly became popular around the world.

Ingredients for Dressed Up Pina Colada Cocktail

To make a Dressed Up Pina Colada cocktail, you will need:

- 2 oz white rum

- 1 oz coconut cream

- 3 oz fresh pineapple juice

- 1/2 oz lime juice

- Ice cubes

- Pineapple wedge and maraschino cherry for garnish

Instructions for Making Dressed Up Pina Colada Cocktail

1. In a blender, combine white rum, coconut cream, fresh pineapple juice, lime juice, and ice cubes.

2. Blend until smooth and creamy.

3. Pour into a chilled glass.

4. Garnish with a pineapple wedge and maraschino cherry.

Enjoy your Dressed Up Pina Colada cocktail!

This updated version of the classic pina colada adds depth to its flavor profile while maintaining its tropical essence. Whether you're sipping it poolside or enjoying it at home as a special treat, this dressed-up version is sure to impress your taste buds!