Drink Recipes and More!
Negus
Negus Ingredients
- 1 tsp Brandy
- 1 oz Red Wine
- 2 oz LBV Port
- 1 oz Red Sparkling Wine
- 1 tsp Sugar
- 2 oz Water
- 1/2 oz Lemon
- 1 pinch Nutmeg
Negus Instructions
Are you in the mood for a delicious, warm cocktail? Look no further than the Negus! This classic cocktail is perfect for cozy nights in or holiday gatherings. Made with a rich blend of red wine, port, citrus, and warming spices, the Negus is sure to impress your guests and warm you up from the inside out.
To make a Negus, start by heating up a bottle of red wine and a cup of port in a saucepan over medium-low heat. Add in the zest of one lemon and one orange, along with a few slices of lemon and orange. Next, add in a cinnamon stick, a few cloves, and a dash of nutmeg. Allow the mixture to simmer for about 15 minutes, stirring occasionally to infuse the flavors.
Once the flavors have melded together, strain the mixture into heatproof glasses or mugs. Serve the Negus warm, garnished with a slice of lemon or orange, if desired. Sip slowly and savor the comforting flavors of this delightful cocktail.
The Negus is a versatile cocktail that can be enjoyed on its own or paired with a variety of sweet treats. It pairs particularly well with chocolate desserts, such as brownies or chocolate cake. If you're feeling adventurous, try experimenting with different spices and citrus fruits to create your own unique twist on this classic recipe.
So, the next time you're in need of a cozy cocktail, give the Negus a try. It's warm, flavorful, and perfect for any occasion. Cheers!
Best served in a Red Wine Glass.
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Negus is a traditional English drink that dates back to the 18th century. It was popularized by Francis Negus, who served as an aide-de-camp to the Duke of Beaufort. The drink became a staple at social gatherings and parties during this time.
The Negus drink recipe is simple yet delicious, making it a perfect choice for any occasion. To make Negus, you will need the following ingredients:
- 1 bottle of red wine
- 1 lemon
- Sugar to taste
- Nutmeg
To prepare the Negus drink, start by heating the red wine in a saucepan over low heat. While the wine is warming up, cut the lemon into slices and add them to the pan. Next, stir in sugar to taste until it dissolves completely.
Once all the ingredients are combined, remove from heat and pour into glasses or mugs. Grate nutmeg on top for added flavor and aroma.
The Negus drink recipe can be easily customized based on your preferences. You can use white wine instead of red for a lighter version or add spices like cinnamon or cloves for a more festive twist.
In conclusion, Negus is a classic English beverage with deep historical roots that continue to be enjoyed today. Whether you're hosting a party or simply looking for a cozy nightcap, this easy-to-make drink is sure to impress your guests and leave them wanting more!
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