Deer Killer

Deer Killer Ingredients

2 shots Vodka

1 splash Butterscotch Schnapps

30 shots Jagermeister

6 oz Bourbon

1 pint Firewater

4 tbsp Tabasco Sauce

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Deer Killer Instructions

The Deer Killer cocktail is a strong and flavorful drink that is perfect for those who love a bold and robust flavor profile. This cocktail combines a variety of liquors and mixers to create a unique and enticing taste that is sure to impress your friends.

To make a Deer Killer cocktail, start by filling a cocktail shaker with ice. Add in 2 ounces of bourbon, 1 ounce of dark rum, and 1 ounce of cherry liqueur. Next, squeeze the juice of half a lemon into the shaker. Finally, add in a few dashes of bitters for an extra layer of flavor.

Once all of the ingredients are in the cocktail shaker, cover it and shake vigorously for about 20 seconds to mix everything together and chill the drink. Strain the mixture into a chilled glass, such as a rocks glass or a martini glass.

The Deer Killer cocktail is best enjoyed cold, so be sure to serve it with a few ice cubes to keep it chilled. Garnish the drink with a lemon twist or a cherry, if desired, for an added touch of elegance.

This cocktail is not for the faint of heart, as it packs a punch with its strong and bold flavors. The combination of bourbon, dark rum, cherry liqueur, lemon juice, and bitters creates a complex and layered taste that is sure to leave a lasting impression.

Best served in a Mason Jar.

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Deer Killer Cocktail: A Delicious and Deadly Drink

The Deer Killer cocktail is a potent and flavorful drink that has gained popularity in recent years. This cocktail is not for the faint of heart, as it packs quite a punch! The origins of the Deer Killer cocktail are somewhat mysterious, but many believe it was first created in the backwoods of Kentucky by moonshiners looking to create a powerful libation.

The key ingredients in a Deer Killer cocktail include bourbon whiskey, cherry liqueur, orange bitters, and lemon juice. These ingredients come together to create a complex flavor profile that is both sweet and sour with a strong kick from the bourbon. The name "Deer Killer" likely comes from the fact that this drink is so strong it could knock out even the toughest deer!

To make your own Deer Killer cocktail at home, simply mix 2 ounces of bourbon whiskey, 1 ounce of cherry liqueur, half an ounce of lemon juice, and a few dashes of orange bitters in a shaker with ice. Shake well and strain into a chilled glass. Garnish with a twist of lemon or an orange peel for added flair.

Whether you're looking to impress your friends with your bartending skills or just want to enjoy a deliciously deadly drink on your own, the Deer Killer cocktail is sure to hit the spot. Just remember to sip slowly – this one's not for lightweights!