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Bloody Bull
Bloody Bull Instructions
The Bloody Bull is a classic cocktail that combines the flavors of a Bloody Mary with the richness of a beef-based broth. It's a savory and satisfying drink that is perfect for brunch or as a unique alternative to a traditional cocktail.
To make a Bloody Bull, start by rimming a glass with salt and pepper. This step is optional, but it adds an extra layer of flavor and seasoning to the drink. Fill the glass with ice and add a shot of vodka. Next, pour in some beef bouillon or beef broth, depending on your preference. The beef broth gives the drink a rich and hearty flavor.
After adding the beef broth, it's time to spice things up. Add a few dashes of Worcestershire sauce to give the cocktail a tangy and complex flavor. Then, add a splash of hot sauce or Tabasco for some heat. If you like it extra spicy, feel free to add more.
Now it's time to build the flavor profile of the Bloody Bull. Add a squeeze of fresh lemon juice to brighten the flavors and add a citrusy kick. To enhance the savory notes, add a dash of celery salt. Finally, give the drink a good stir to combine all the ingredients.
To garnish the Bloody Bull, use a celery stalk or a pickled green bean. These garnishes add a crunchy texture and a pop of color to the drink. If you're feeling adventurous, you can also add a pickled onion, pickled jalapeno, or a slice of crispy bacon.
The Bloody Bull is a unique and flavorful cocktail that is sure to impress your guests. Its combination of savory beef broth, tangy Worcestershire sauce, and spicy hot sauce creates a drink that is both satisfying and refreshing. Whether you're enjoying it for brunch or as a pre-dinner drink, the Bloody Bull is a cocktail that you'll want to savor.
Best served in a Highball Glass.
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The Bloody Bull cocktail is a delicious and refreshing drink that combines the flavors of a classic Bloody Mary with the addition of beef broth. This unique twist on a traditional cocktail adds depth and richness to the drink, making it perfect for brunch or any time you're in the mood for something savory.
Origins of the Bloody Bull Cocktail
The origins of the Bloody Bull cocktail are somewhat murky, but it is believed to have been created in New Orleans, Louisiana. The city is known for its vibrant food and drink scene, so it's no surprise that this inventive cocktail would come from there.
The key ingredient in a Bloody Bull cocktail is beef broth, which gives the drink its distinctive flavor. In addition to beef broth, other common ingredients include vodka, tomato juice, Worcestershire sauce, hot sauce (such as Tabasco), lemon juice, salt and pepper. Some variations may also include horseradish or celery salt for an extra kick.
How to Make a Bloody Bull Cocktail
Making a Bloody Bull cocktail is simple and can be done in just a few easy steps. To make your own at home:
1. Fill a shaker with ice.
2. Add 1 ½ oz vodka.
3. Add 4 oz tomato juice.
4. Add 2 oz beef broth.
5. Add 1 tsp Worcestershire sauce.
6. Add hot sauce to taste (start with just a few drops).
7 .Add fresh lemon juice (about half a lemon).
8 .Add salt and pepper to taste.
9 .Shake well until chilled.
10 .Strain into an ice-filled glass.
Garnish your Bloody Bull cocktail with pickled vegetables like olives or green beans or add some crispy bacon for an extra indulgent touch.
In conclusion, if you're looking for something different than your typical brunch beverage or want to try something new at happy hour - give the bloody bull cocktail recipe above! It's sure not disappoint!
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