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Cooch Behar
Cooch Behar Instructions
Cooch Behar cocktail recipe is a delightful mix of flavors that will transport you to the royal city of Cooch Behar in West Bengal, India. This cocktail is perfect for those who love a refreshing and fruity drink with a hint of spice.
To make a Cooch Behar cocktail, you'll need a few key ingredients such as vodka, mango pulp, lime juice, ginger syrup, and soda water. The vodka adds a kick to the cocktail while the mango pulp provides a sweet and tangy flavor. The lime juice adds a refreshing twist, while the ginger syrup gives it a subtle spice.
To prepare the Cooch Behar cocktail, start by filling a cocktail shaker with ice. Add 1.5 ounces of vodka, 2 ounces of mango pulp, half an ounce of lime juice, and half an ounce of ginger syrup to the shaker. Shake the mixture well until all the ingredients are combined and chilled.
Next, strain the mixture into a glass filled with ice. Top it off with soda water for some fizziness. Garnish the cocktail with a slice of lime or a sprig of mint for an added touch of freshness.
The Cooch Behar cocktail is best enjoyed on a warm summer evening or as a refreshing drink during a social gathering. Its unique combination of flavors will surely impress your guests and leave them wanting more. So, give this cocktail a try and experience the taste of Cooch Behar in the comfort of your own home.
Best served in a Old-Fashioned Glass.
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Cooch Behar is a traditional Indian drink that originated in the region of Cooch Behar, West Bengal. This refreshing and flavorful beverage is made with a blend of aromatic spices and herbs, making it a popular choice for hot summer days.
To make Cooch Behar drink at home, you will need the following ingredients:
- 2 cups water
- 1/4 cup sugar
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon black salt
- A pinch of ground ginger
- A handful of fresh mint leaves
To prepare the drink, start by boiling the water in a saucepan. Once the water comes to a boil, add the sugar and stir until it dissolves completely. Next, add the fennel seeds, cumin seeds, black salt, ground ginger, and mint leaves to the pot. Let the mixture simmer for about 5 minutes to allow all the flavors to infuse.
After simmering for some time turn off heat and let it cool down before straining out any solids from your liquid using cheesecloth or fine mesh strainer into another container such as pitcher or glass jar with lid so that you can store leftovers refrigerated up three days maximum if desired but best served fresh!
Serve this delicious Cooch Behar drink over ice cubes garnished with fresh mint leaves for an extra burst of flavor! Enjoy this unique beverage on its own or pair it with your favorite Indian dishes for an authentic culinary experience.
In conclusion,'Cooch Behar' is not only delicious but also easy to make at home. Give this recipe a try today and impress your friends and family with this exotic Indian drink!
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