Acapulco Clam Digger

Acapulco Clam Digger Ingredients

1 1/2 oz Tequila

1 splash (fresh) Lemon Juice

Tabasco Sauce

3 oz Clam Juice

3 oz Tomato Juice

Worcestershire Sauce

3/4 tbsp Horseradish

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Acapulco Clam Digger Instructions

The Acapulco Clam Digger is a refreshing cocktail that is perfect for a beach day or a summer barbecue. This drink combines the tangy flavors of tomato juice and lime with the briny taste of clam juice. It is a unique twist on the classic Bloody Mary.

To make an Acapulco Clam Digger, start by filling a glass with ice. Add a shot of your favorite vodka and then fill the glass about halfway with tomato juice. Squeeze in the juice of a lime wedge and add a few dashes of hot sauce for some heat. Next, pour in the clam juice until the glass is almost full. Give the mixture a good stir to combine all the ingredients.

For garnish, you can add a celery stick or a lime wedge to the rim of the glass. You can also sprinkle some salt and black pepper on top for extra flavor. This drink is best served ice cold and enjoyed with friends.

The Acapulco Clam Digger is a unique and flavorful cocktail that is sure to impress your guests. Whether you are relaxing by the pool or hosting a backyard party, this drink is the perfect accompaniment. Give it a try and discover a new favorite summer sip!

Best served in a Old-Fashioned Glass.

Drink Recipes made with the Ingredients Above
Vampire's Kiss Alexi's Spicy Bloody Mary Acapulco Clam Digger Hot Lunch Bloody Tampon Chinese Mary Cooch Behar Bloody Maria Bloody Biker Bloody Mary Jolly Style Bloody O.J. Bloody Sun Bull Shot Clamato Cocktail Creole Don's Bloody Mary Fireball Sid Vicious

Acapulco Clam Digger Cocktail: A Refreshing Summer Drink

The Acapulco Clam Digger cocktail is a refreshing and delicious summer drink that combines the flavors of tomato juice, clam juice, hot sauce, and vodka. This unique cocktail has its origins in Mexico's popular beach destination, Acapulco.

Origins of the Acapulco Clam Digger Cocktail

The Acapulco Clam Digger cocktail was first created in the 1960s at a beachfront bar in Acapulco. The bartender wanted to create a drink that captured the essence of the coastal town while also providing a refreshing option for patrons looking to cool off from the hot sun.

By combining tomato juice with clam juice and adding a kick of heat with hot sauce, he created a unique and flavorful cocktail that quickly became popular among locals and tourists alike. The addition of vodka gave it an extra punch while still maintaining its light and summery feel.

How to Make an Acapulco Clam Digger Cocktail

Making an Acapulco Clam Digger cocktail is simple and requires just a few ingredients:

4 oz tomato juice
2 oz clam juice
Dash of hot sauce (adjust to taste)
1.5 oz vodka
Lime wedge for garnish

In a shaker filled with ice, combine the tomato juice, clam juice, hot sauce, and vodka.
Shake well until chilled.
Pour into a glass over ice.
Garnish with lime wedge.