Chinese Mary

Chinese Mary Ingredients

1 1/2 oz Vodka

1 dash Lemon Juice

3 drops Tabasco Sauce

1 Pineapple

1/2 tsp Worcestershire Sauce

3 drops Soy Sauce

3 oz Sweet and Sour Sauce

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Chinese Mary Instructions

Chinese Mary: A Spicy Twist on a Classic Cocktail

The Chinese Mary is a delightful and refreshing cocktail that puts a unique twist on the classic Bloody Mary. This cocktail blends the flavors of tomato juice, vodka, and a mix of Asian spices to create a drink that is both tangy and spicy. Whether you are a fan of traditional Bloody Marys or looking to try something new, the Chinese Mary is a cocktail worth exploring.

To make a Chinese Mary, start by rimming your glass with a mixture of salt and Chinese five-spice powder. This adds an extra layer of flavor to the drink and pairs well with the spiciness of the cocktail. Next, fill your glass with ice and set it aside.

In a shaker, combine vodka with tomato juice, freshly squeezed lime juice, soy sauce, Sriracha, and a dash of Worcestershire sauce. Shake well to mix all the ingredients together and to allow the flavors to meld. Once your mixture is well shaken, pour it into your prepared glass filled with ice.

Garnish your Chinese Mary with a celery stalk, a lime wedge, and a sprinkle of Chinese five-spice powder. These garnishes not only add visual appeal to the cocktail but also enhance the overall flavor profile. The crispness of the celery, the tanginess of the lime, and the aromatic spices create a well-balanced and enjoyable drinking experience.

The Chinese Mary is a cocktail that can be enjoyed on its own or paired with brunch dishes like eggs Benedict or Asian-inspired appetizers. Its unique blend of flavors makes it a versatile drink that can complement a variety of dishes. So the next time you're in the mood for a cocktail with a spicy twist, give the Chinese Mary a try and savor the bold flavors it offers.

Best served in a Old-Fashioned Glass.

Drink Recipes made with the Ingredients Above
Vampire's Kiss Alexi's Spicy Bloody Mary Acapulco Clam Digger Hot Lunch Bloody Tampon Chinese Mary Cooch Behar Bloody Maria Bloody Biker Bloody Mary Jolly Style Bloody O.J. Bloody Sun Bull Shot Clamato Cocktail Creole Don's Bloody Mary Fireball Sid Vicious

The Chinese Mary cocktail is a unique twist on the classic Bloody Mary, incorporating traditional Chinese flavors and ingredients. This refreshing and spicy drink is perfect for those looking to add an exotic flair to their brunch or happy hour.

Origins of the Chinese Mary Cocktail

The origins of the Chinese Mary cocktail can be traced back to mixologists who sought to create a fusion of Western and Eastern flavors. By infusing traditional Asian spices and herbs into the classic Bloody Mary recipe, they were able to craft a bold and flavorful concoction that has become popular in bars around the world.

Ingredients

To make a delicious Chinese Mary cocktail, you will need:

- 2 oz vodka

- 4 oz tomato juice

- 1/2 oz soy sauce

- 1/2 oz hoisin sauce

- 1/2 oz Sriracha sauce

- Juice of half a lime

- Dash of sesame oil

- Dash of black pepper

Instructions

To prepare your Chinese Mary cocktail, follow these simple steps:

1. Fill a shaker with ice.

2. Add vodka, tomato juice, soy sauce, hoisin sauce, Sriracha sauce, lime juice, sesame oil, and black pepper.

3. Shake well until all ingredients are combined.

4. Strain mixture into a glass filled with ice.

5. Garnish with a slice of lime or cucumber.

Serve your Chinese Mary cocktail chilled for maximum enjoyment!

In conclusion...

The Chinese Mary cocktail offers an exciting blend of flavors that will tantalize your taste buds and leave you craving more. Whether you're hosting friends at home or enjoying drinks at your favorite bar, this unique beverage is sure to impress. Give it a try today!