The Cable Car is a delicious and refreshing cocktail that combines the flavors of rum, orange, and spices. This cocktail is perfect for any occasion and is sure to impress your guests.
The Cable Car cocktail was created by Tony Abou-Ganim in the late 1990s at the Starlight Room in San Francisco. It is a modern twist on the classic Sidecar cocktail, with rum replacing the traditional cognac and orange liqueur replacing the lemon juice.
To make a Cable Car cocktail, start by rimming the glass with sugar. Then, in a cocktail shaker, combine 2 ounces of spiced rum, 1 ounce of orange liqueur, and 1 ounce of freshly squeezed lemon juice. Add ice to the shaker and shake well to chill the ingredients.
Next, strain the mixture into the sugar-rimmed glass and garnish with a strip of orange peel. The Cable Car cocktail can be enjoyed straight up or over ice, depending on your preference.
The combination of rum, orange liqueur, and lemon juice creates a well-balanced cocktail with a sweet and tangy flavor profile. The rum adds a hint of warmth and spice, while the orange liqueur provides a bright and citrusy note. The lemon juice adds a refreshing and tart element to the cocktail.
The Cable Car cocktail is a versatile drink that can be enjoyed year-round. It is perfect for sipping on a warm summer evening or for warming up on a cold winter night. The flavors of rum, orange, and spices make this cocktail a crowd-pleaser that will have your guests coming back for more.
Next time you're in the mood for a cocktail that is both flavorful and refreshing, give the Cable Car a try. With its unique combination of ingredients and balanced flavor profile, this cocktail is sure to become a new favorite.