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Shanghai Cocktail
Shanghai Cocktail Instructions
Shanghai Cocktail Recipe
If you're looking for a cocktail that's both refreshing and packed with flavor, look no further than the Shanghai Cocktail. This classic drink is a favorite among cocktail enthusiasts and is perfect for enjoying during summer parties or cozy nights in.
The Shanghai Cocktail is known for its unique combination of ingredients that come together to create a harmonious and delightful drink. Its base is typically made with a combination of gin and sweet vermouth, providing a balanced and smooth foundation. To add a touch of sweetness and depth of flavor, a dash of orange bitters is added. Finally, the cocktail is finished off with a twist of lemon peel, which adds a burst of citrus aroma and complements the other flavors.
Making a Shanghai Cocktail is incredibly simple and requires just a few steps. To start, fill a mixing glass with ice. Then, add 2 ounces of gin and 1 ounce of sweet vermouth to the glass. Next, add a dash of orange bitters for that extra layer of flavor. Stir the mixture gently for about 30 seconds to ensure everything is well combined and chilled.
Now it's time to strain the cocktail into a chilled cocktail glass. To do this, hold a cocktail strainer over the mixing glass and carefully pour the mixture into the glass, leaving the ice behind. The strainer will catch any unwanted ice or pulp, resulting in a smooth and refined cocktail.
Once you've strained the cocktail, it's time to garnish it with a twist of lemon peel. Using a vegetable peeler or a knife, carefully peel a strip of lemon peel, making sure to only get the outer yellow zest and not the bitter white pith. Twist the lemon peel over the cocktail to release its oils, then drop it into the drink. This simple garnish adds a wonderful aroma and enhances the overall experience of the Shanghai Cocktail.
And there you have it – a refreshing and flavorful Shanghai Cocktail that's sure to impress your guests or simply satisfy your own cocktail cravings. So grab your ingredients, mix them up, and enjoy this classic drink today!
Best served in a Cocktail Glass.
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