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Bourbon Flip
Bourbon Flip Ingredients
- 2 oz Bourbon
- 1 oz Egg
- 1/2 oz Light Cream
- 1 tsp Superfine Sugar
- 1/12 tsp (grated) Nutmeg
Bourbon Flip Instructions
The Bourbon Flip is a classic cocktail that combines the smooth richness of bourbon with the frothy texture of a traditional flip. This drink is perfect for those who enjoy a strong, boozy drink with a touch of sweetness and a creamy finish.
To make a Bourbon Flip, you'll need to gather your ingredients and equipment. Start by filling a cocktail shaker with ice. Add 2 ounces of bourbon to the shaker, followed by 1/2 ounce of simple syrup and a dash of bitters. Shake the mixture vigorously for about 30 seconds to chill the drink and incorporate the flavors.
Next, strain the contents of the shaker into a glass. In a separate mixing glass or bowl, crack and separate an egg. Add the egg yolk to the bourbon mixture in the glass. Using a whisk or cocktail spoon, vigorously stir the mixture to combine the egg yolk with the other ingredients.
Once the egg yolk is fully incorporated, add a pinch of nutmeg to the drink and gently stir. This will add a subtle, warming spice to the finished cocktail. To serve, garnish the drink with a sprinkle of additional nutmeg on top.
The Bourbon Flip is a delightful cocktail that combines the bold flavors of bourbon with the creamy texture of a flip. It's a drink that's sure to impress at any gathering or cocktail party.
Best served in a Whiskey Sour Glass.
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Bourbon Flip Drink Recipe: A Classic Cocktail with a Twist
If you're looking for a delicious and unique cocktail to try, look no further than the Bourbon Flip. This classic drink has been enjoyed by cocktail enthusiasts for decades, and it's easy to see why. With its rich flavors and creamy texture, the Bourbon Flip is the perfect choice for anyone looking to enjoy a sophisticated yet approachable beverage.
Origins of the Bourbon Flip
The origins of the Bourbon Flip can be traced back to the early 19th century when flips were popular drinks made with eggs, sugar, and spirits. The addition of bourbon to this traditional recipe gave birth to what we now know as the Bourbon Flip. Over time, variations of this drink have emerged, each adding their own unique twist on this timeless classic.
Ingredients:
To make your own delicious Bourbon Flip at home, you'll need just a few simple ingredients:
- 2 oz bourbon
- 1 whole egg
- 1/2 oz simple syrup
- Dash of bitters (optional)
- Grated nutmeg or cinnamon for garnish
Instructions:
1. In a shaker tin, combine bourbon, egg, simple syrup, and bitters.
2. Dry shake (without ice) vigorously for about 30 seconds.
3. Add ice to shaker tin and shake again until well chilled.
4. Strain mixture into a chilled coupe glass.
5. Garnish with grated nutmeg or cinnamon on top.
Serve your Bourbon Flip immediately and enjoy!
Tips for Making the Perfect Bourbon Flip:
- Use fresh eggs: Fresh eggs will give your flip a rich texture and frothy head that is essential in this cocktail.
- Shake vigorously: Shaking without ice first helps emulsify all ingredients together before chilling them down with ice.
- Experiment with different bourbons: Different bourbons will bring out different flavor profiles in your flip so feel free to experiment until you find one that suits your taste.
In conclusion,
The Bourbon Flip is an elegant yet straightforward cocktail that is sure to impress even the most discerning palates. Whether you're hosting friends at home or enjoying a quiet evening alone after work, this classic drink is perfect for any occasion. So why not give it a try today? Cheers!
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