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Absinthe Flip

Absinthe Flip recipe

Absinthe Flip Ingredients


Absinthe Flip Instructions

The Absinthe Flip cocktail is a classic drink that has been enjoyed by many for its unique blend of flavors. This cocktail is made with absinthe, a distilled spirit that is known for its strong anise flavor. The combination of the absinthe with other ingredients creates a rich and creamy cocktail that is sure to please the palate.

Instructions:

To make an Absinthe Flip, start by pouring 2 ounces of absinthe into a shaker. Add 1 ounce of simple syrup and 1 egg to the shaker. Shake vigorously to combine the ingredients.

Next, fill a glass with ice and strain the cocktail into the glass. Garnish with a sprinkle of nutmeg on top.

The Absinthe Flip is a sophisticated and flavorful cocktail that is perfect for sipping on a special occasion. The combination of absinthe, simple syrup, and egg creates a creamy and smooth texture that is complemented by the hint of nutmeg. This cocktail is sure to impress your guests and become a new favorite.


Best served in a Whiskey Sour Glass.


Drink Recipes made with the Ingredients Above
Absinthe Cocktail Sailor Mercury Absinthe Curacao Frappe Shimmers Absinthe Flip Charlie Shaker Cloudberry Dream Far East Pimp & Hoe Rosalind Russell


Absinthe Flip: A Classic Cocktail with a Twist

If you're looking for a unique and flavorful cocktail to enjoy, look no further than the Absinthe Flip. This classic drink has a rich history dating back to the 19th century and is known for its distinct flavor profile and creamy texture.

Origins of the Absinthe Flip

The Absinthe Flip originated in Europe during the late 1800s when absinthe was at the height of its popularity. Absinthe, a highly alcoholic spirit made from botanicals including wormwood, anise, and fennel, was often enjoyed as an aperitif or digestif. The addition of egg white in cocktails became popular during this time period as well, leading to the creation of creamy drinks like flips.

Ingredients:

- 2 oz absinthe

- 1 oz simple syrup

- 1 egg white

- Ice cubes

- Nutmeg (for garnish)

Instructions:

1. In a shaker tin, combine absinthe, simple syrup, and egg white.

2. Dry shake (shake without ice) vigorously for about 30 seconds to emulsify the ingredients.

3. Add ice cubes to the shaker tin and shake again until well chilled.

4. Strain mixture into a chilled coupe glass.

5. Garnish with freshly grated nutmeg on top.

Tips for Making an Authentic Absinthe Flip

When making an Absinthe Flip at home, it's important to use quality ingredients for best results. Choose a high-quality absinthe that has complex herbal notes and pairs well with other flavors in the cocktail.

Additionally, using fresh eggs is essential for creating that velvety texture characteristic of flips. Be sure to separate your egg whites carefully from yolks before adding them to your shaker tin.

Garnishing your Absinthe Flip with freshly grated nutmeg adds another layer of complexity to this already flavorful cocktail. The aromatic spice enhances the herbal notes of absinthe while providing visual appeal.

In conclusion...

The Absinthe Flip is a delightful cocktail that combines traditional ingredients with modern mixology techniques for a truly unique drinking experience. Whether you're new to absinth or are already familiar with its bold flavors, this drink is sure to impress your guests at any gathering or special occasion!



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Rosalind Russell