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Block and Fall
Block and Fall Instructions
The Block and Fall is a refreshing cocktail that combines the smoothness of bourbon with the tartness of grapefruit juice. It's the perfect drink for a summer evening or a cozy night in.
To make a Block and Fall cocktail, start by filling a shaker with ice. Add 2 ounces of bourbon and 1 ounce of grapefruit juice to the shaker. Shake well to mix the ingredients together and chill the cocktail.
Once the cocktail is well chilled, strain it into a chilled glass. Garnish with a grapefruit twist or a slice of grapefruit for an extra touch of flavor. Enjoy!
Best served in a Cocktail Glass.
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The Block and Fall cocktail is a classic drink that has been enjoyed by many for decades. This refreshing beverage is perfect for any occasion, whether you are hosting a party or simply relaxing at home. In this article, we will explore the origins of the Block and Fall cocktail and provide you with a simple recipe to make it at home.
Origins of the Block and Fall Cocktail
The Block and Fall cocktail dates back to the early 20th century when it was first created in New York City. The name "Block and Fall" refers to an old nautical term used to describe a method of securing ships in place using large wooden blocks called "blocks" and heavy ropes known as "falls." It is believed that this cocktail was named after this maritime practice due to its strong, bold flavors.
The exact origin of the Block and Fall cocktail remains unclear, but it is thought to have been popularized during Prohibition when bartenders were forced to get creative with their ingredients. This drink quickly became a favorite among patrons looking for something unique yet satisfying.
Recipe for the Block and Fall Cocktail
To make your own delicious Block and Fall cocktail at home, you will need the following ingredients:
- 2 oz bourbon
- 1/2 oz sweet vermouth
- 1/4 oz maraschino liqueur
- Dash of Angostura bitters
Instructions:
1. Fill a mixing glass with ice.
2. Add bourbon, sweet vermouth, maraschino liqueur, and bitters.
3. Stir well until chilled.
4. Strain into a chilled coupe glass.
5. Garnish with a cherry or orange twist if desired.
This simple recipe yields a perfectly balanced cocktail that showcases the rich flavors of bourbon combined with hints of sweetness from the vermouth and maraschino liqueur. The dash of Angostura bitters adds depth while balancing out the overall taste profile.
In conclusion, the Block and Fall cocktail is an iconic drink that continues to be enjoyed by many today thanks to its timeless appeal. Whether you are new to mixology or consider yourself an experienced bartender, this classic beverage is sure to impress your guests with its sophisticated flavor profile reminiscent of days gone by. So why not try making one yourself? Cheers!
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