Wassail
Wassail Ingredients
- 1 cup Sugar
- 2 sticks Cinnamon
- 1 qt Water
- 2 tsp Lemon
- 2 cups Oranges
- 1 gal Apple Juice
- 1 tbsp Allspice
- 1 tbsp Clove
Wassail Instructions
1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.
Best served in a Beer Mug.