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Stout Sangaree

Stout Sangaree recipe

Stout Sangaree Ingredients


Stout Sangaree Instructions

The Stout Sangaree is a delicious and refreshing cocktail that combines the rich flavors of stout beer with the sweetness of brandy and the tartness of lemon juice. This cocktail is perfect for those who enjoy a bold and complex flavor profile.

To make a Stout Sangaree, start by pouring a pint of your favorite stout beer into a glass. Add a shot of brandy and a squeeze of fresh lemon juice. Stir the ingredients together gently to combine the flavors.

When serving the Stout Sangaree, it's important to use a glass that can accommodate the size of the beer and the additional ingredients. A pint glass or a large wine glass would work well.

The Stout Sangaree is best enjoyed cold, so if you prefer a chilled cocktail, make sure to refrigerate the ingredients beforehand. You can also add ice cubes to the glass to keep the drink cool.

This cocktail is a great choice for beer lovers who want to try something different. The combination of stout beer, brandy, and lemon juice creates a unique flavor that is both refreshing and satisfying.

Next time you're in the mood for a cocktail, give the Stout Sangaree a try. You won't be disappointed!


Best served in a Beer Mug.


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Stout Sangaree: A Tasty and Unique Cocktail

If you're a fan of unique and flavorful cocktails, the Stout Sangaree is sure to tantalize your taste buds. This delicious drink has a rich history and a bold flavor profile that is sure to please both beer and cocktail enthusiasts alike.

The Stout Sangaree is a popular cocktail that dates back to the 18th century. It is believed to have originated in England, where it was first created as a way to mix beer with wine in a flavorful and refreshing drink. Over the years, the recipe has evolved and changed, but the core ingredients of stout beer and red wine remain the same.

To make a Stout Sangaree, you will need the following ingredients:

- 6 oz stout beer

- 3 oz red wine

- 1 oz simple syrup

- 1 dash of Angostura bitters

- Fresh nutmeg for garnish

To create this delicious cocktail, start by combining the stout beer, red wine, simple syrup, and Angostura bitters in a mixing glass. Stir the ingredients gently to combine them, being careful not to overmix. Once the ingredients are well blended, strain the mixture into a chilled glass and garnish with fresh nutmeg.

The Stout Sangaree is a unique cocktail that offers a rich and complex flavor profile. The combination of stout beer and red wine provides a unique blend of flavors that is both bold and refreshing. The simple syrup adds a touch of sweetness to balance out the bitterness of the beer and wine, while the Angostura bitters add a subtle spice that enhances the overall flavor of the drink.

In conclusion, the Stout Sangaree is a delicious and unique cocktail that is sure to please even the most discerning cocktail enthusiast. Its rich history and bold flavor profile make it a standout choice for anyone looking to try something new and exciting. So why not give the Stout Sangaree a try and experience the deliciousness for yourself?



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