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Rum Snap Cocktail Recipe
The Rum Snap is a delicious and refreshing cocktail that is perfect for any occasion. This drink is made with rum, lemon juice, and ginger beer, giving it a unique and zesty flavor. It's the perfect balance of sweet and tangy, making it a crowd favorite.
To make a Rum Snap, begin by filling a glass with ice. Pour in 2 oz of rum and 1 oz of fresh lemon juice. Give it a good stir to combine the flavors. Top it off with ginger beer and garnish with a lemon wheel or mint sprig for an extra touch of freshness.
This cocktail is best enjoyed on a warm summer day or as a pre-dinner drink. The combination of rum and ginger beer creates a refreshing and bubbly texture that is sure to quench your thirst. The tangy lemon juice adds a citrusy kick that balances out the sweetness of the rum.
Whether you're hosting a party or just relaxing at home, the Rum Snap cocktail is a great choice. Its simple ingredients and easy preparation make it a go-to option for any bartender. So, give it a try and enjoy this delicious and flavorful cocktail!
