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Rock and Rye Toddy
Rock and Rye Toddy Ingredients
- 2 oz Rye Whiskey
- 1 Cinnamon
- 3 oz (boiled) Water
- 1 slice Lemon
- 2 dashes Angostura Bitters
- 1 dash Nutmeg
Rock and Rye Toddy Instructions
Rock and Rye Toddy: A Classic Cocktail Recipe
The Rock and Rye Toddy is a classic cocktail that has been enjoyed for centuries. This warm and comforting drink is perfect for those cold winter nights when you want something to warm you up from the inside out. It's a simple but delicious combination of rye whiskey, rock candy syrup, and lemon juice. The result is a smooth and sweet beverage with just the right amount of citrus kick.
To make a Rock and Rye Toddy, start by heating up some water in a small saucepan. Once the water is hot, dissolve a few pieces of rock candy syrup in it. This will create a sweet syrup that will be the base of your cocktail. In a separate glass, combine some rye whiskey and fresh lemon juice. Stir the whiskey and lemon juice together until well combined. Then, pour the rock candy syrup into the glass and give it a stir. Garnish with a slice of lemon and enjoy!
The Rock and Rye Toddy is a versatile cocktail that can be enjoyed in different ways. Some people prefer to serve it hot, while others prefer it chilled. You can also add a splash of soda water or ginger beer for some extra fizz. No matter how you choose to enjoy it, the Rock and Rye Toddy is a timeless cocktail that is sure to warm you up and put a smile on your face.
Best served in a Coffee Mug.
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