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Pistachio Rumba
Pistachio Rumba Instructions
Pistachio Rumba is a creamy and delicious cocktail that is perfect for any occasion. This boozy drink combines the nutty flavors of pistachios with the smoothness of rum, resulting in a refreshing and indulgent drink.
To make a Pistachio Rumba, start by crushing a handful of pistachios until they are finely ground. Then, in a cocktail shaker, combine the ground pistachios with a shot of rum. Shake well to infuse the rum with the pistachio flavor.
Next, add some ice cubes to the shaker and shake again to chill the drink. Once the drink is thoroughly chilled, strain it into a glass and garnish with a small handful of crushed pistachios.
The Pistachio Rumba is best enjoyed cold, so be sure to serve it immediately. The combination of the nuttiness from the pistachios and the richness of the rum creates a truly irresistible cocktail that is sure to be a hit at any gathering.
So, whether you're hosting a cocktail party or simply want to enjoy a delicious and unique drink, give the Pistachio Rumba a try. Your taste buds will thank you!
Best served in a Red Wine Glass.
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