Drink Recipes and More!
Pineapple Buganda
Pineapple Buganda Ingredients
- 6 oz White Rum
- 1 cup (Crushed) Ice
- 2 cups (fresh) Pineapple
- 1 tsp Vanilla Extract
- 1/2 cup Light Cream
- 4 tbsp Brown Sugar
Pineapple Buganda Instructions
About the Pineapple Buganda Cocktail
The Pineapple Buganda cocktail is a refreshing tropical drink that combines the sweetness of pineapple with the rich flavors of rum and coconut. It is a delightful cocktail that is perfect for summer parties or for simply enjoying on a warm day.
How to Make the Pineapple Buganda Cocktail
Making the Pineapple Buganda cocktail is quick and easy. Follow these simple steps to create this delicious drink:
- Start by preparing the base of the cocktail. Fill a cocktail shaker with ice cubes.
- Add 2 parts rum to the shaker. Choose a high-quality rum to enhance the flavors of the cocktail.
- Next, add 1 part coconut cream to the shaker. The coconut cream adds a creamy texture and tropical taste to the drink.
- Squeeze the juice of half a lime into the shaker. The lime juice adds a tangy and refreshing element to the cocktail.
- Finally, add the star of the show - freshly squeezed pineapple juice. Add enough pineapple juice to fill the shaker.
- Close the cocktail shaker and shake vigorously for about 20 seconds. This will ensure that all the ingredients are well mixed.
- Strain the cocktail into a glass filled with ice cubes. Garnish with a slice of pineapple or a lime wedge, if desired.
- Enjoy your Pineapple Buganda cocktail!
The Pineapple Buganda cocktail is a crowd-pleaser that is sure to impress your guests. Its tropical flavors and refreshing taste make it a perfect choice for any occasion. So, the next time you are in the mood for a delicious cocktail, give the Pineapple Buganda a try!
Best served in a Whiskey Sour Glass.
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