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Monkey Gland

Monkey Gland recipe

Monkey Gland Ingredients


Monkey Gland Instructions

Monkey Gland is a classic cocktail that was popularized in the 1920s. It is a delicious and refreshing drink that combines the flavors of gin, orange juice, and grenadine. The name may sound a bit strange, but don't worry, there are no actual monkey glands involved!
To make a Monkey Gland cocktail, follow these steps:
  1. Fill a cocktail shaker with ice cubes.
  2. Add 2 ounces of gin to the shaker.
  3. Add 1 ounce of orange juice to the shaker.
  4. Add 1/2 ounce of grenadine to the shaker.
  5. Shake the mixture vigorously for about 20 seconds.
  6. Strain the cocktail into a chilled martini glass.
  7. Garnish with a twist of orange peel.
  8. Serve and enjoy!
The Monkey Gland cocktail is known for its sweet and tangy flavor. The gin adds a nice botanical note, while the orange juice provides a refreshing citrus taste. The grenadine gives the drink a beautiful red color and adds a subtle sweetness. The Monkey Gland cocktail is perfect for any occasion. It is great for a summer party, as it is light and refreshing. It can also be enjoyed as a pre-dinner drink or as a nightcap. No matter when or where you choose to enjoy it, the Monkey Gland cocktail is sure to impress your guests and leave them wanting more. So, next time you're in the mood for a classic cocktail with a quirky name, give the Monkey Gland a try. Follow the simple instructions and you'll have a delicious drink that is sure to become a favorite. Cheers!


Best served in a Cocktail Glass.


Drink Recipes made with the Ingredients Above
Monkey Gland


Monkey Gland Drink Recipe: A Classic Cocktail with a Mysterious History

If you're looking for a unique and flavorful cocktail to add to your repertoire, look no further than the Monkey Gland. This classic drink has a mysterious history that adds an air of intrigue to any gathering. In this article, we'll explore the origins of the Monkey Gland cocktail and provide you with an easy-to-follow recipe so you can make it at home.

The Origins of the Monkey Gland Cocktail

The Monkey Gland cocktail is said to have been created in the 1920s by Harry MacElhone, a bartender at Harry's New York Bar in Paris. The name of the drink is rumored to have been inspired by Dr. Serge Voronoff, a French surgeon who gained notoriety for his experiments transplanting monkey testicle tissue into humans as a supposed anti-aging treatment.

Despite its unusual name and questionable origins, the Monkey Gland cocktail became popular among patrons of Harry's New York Bar and eventually made its way into bartending books around the world.

How to Make a Monkey Gland Cocktail

To make a classic Monkey Gland cocktail, you will need:

  • 1 ½ oz gin
  • 1 ½ oz orange juice
  • A dash of grenadine syrup
  • A splash of absinthe or pastis (optional)
  1. Fill a shaker with ice cubes.
  2. Add gin, orange juice, and grenadine syrup to the shaker.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. If desired, float absinthe or pastis on top by pouring it over the backside of a spoon held just above the surface of the drink (this creates layers).Garnish with an orange twist or cherry if desired. Enjoy your homemade Monkey Gland cocktail!

In Conclusion

The Monkey Gland may have an unusual name and origin story but don't let that deter you from trying this delicious vintage cocktail. With its refreshing citrus flavors and hint of sweetness from grenadine syrup, it's sure to be hit at your next party or gathering. So why not mix up one today? Cheers!



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