Milk Tooth

Milk Tooth Ingredients

1 shot Bourbon

1/4 shot Creme de Cacao

1/2 shot Black Currant Cordial

1 shot Pineapple Juice

2 shots Sweet and Sour Mix

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Milk Tooth Instructions

Milk Tooth Cocktail Recipe

The Milk Tooth cocktail is a creamy and delicious drink that is perfect for those with a sweet tooth. It is made with a combination of vodka, milk, cream, and a hint of vanilla. The result is a smooth and velvety cocktail that is sure to satisfy your cravings.

To make a Milk Tooth cocktail, start by filling a shaker with ice. Add 2 ounces of vodka, 1 ounce of milk, 1 ounce of cream, and a splash of vanilla extract. Shake the mixture well until it is chilled and combined.

Next, strain the cocktail into a chilled glass. You can serve it straight up or over ice, depending on your preference. Garnish with a sprinkle of cocoa powder or a small dollop of whipped cream, if desired.

The Milk Tooth cocktail is a versatile drink that can be enjoyed year-round. It is perfect for sipping on a cozy winter night or enjoying on a hot summer day. Its rich and creamy flavor makes it a great dessert cocktail or a sweet treat for any occasion.

Best served in a Collins Glass.

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Milk Tooth Cocktail: A Delicious and Unique Drink

If you're looking for a unique and delicious cocktail to try, look no further than the Milk Tooth. This delightful drink is sure to impress your taste buds with its creamy texture and sweet flavor. In this article, we'll explore the origins of the Milk Tooth cocktail and provide you with a simple recipe so you can make it at home.

Origins of the Milk Tooth Cocktail

The Milk Tooth cocktail has its roots in New York City, where it was first created by mixologist Sam Ross at his renowned bar Attaboy. The name "Milk Tooth" comes from a term used to describe children's baby teeth that are still intact. The inspiration behind the name is said to be the innocent sweetness of childhood combined with the sophistication of an adult beverage.

The Milk Tooth quickly gained popularity among cocktail enthusiasts for its unique combination of flavors and smooth finish. It has since become a staple on many bar menus around the world, delighting drinkers with its creamy texture and rich taste.

Recipe for Making a Milk Tooth Cocktail

Now that you know about the origins of this delectable drink, let's dive into how you can make your own Milk Tooth cocktail at home. Here's what you'll need:

Ingredients:

- 2 oz bourbon

- 1 oz Amaro Nonino

- 1/2 oz honey syrup (made by mixing equal parts honey and hot water)

- 1/4 oz allspice dram

- 1 egg white

- Ice cubes

Instructions:

1. In a shaker tin, combine bourbon, Amaro Nonino, honey syrup, allspice dram, and egg white.

2. Dry shake (shake without ice) vigorously for about 30 seconds.

3. Add ice cubes to shaker tin and shake again until well chilled.

4. Double strain mixture into a chilled coupe glass.

5. Garnish with grated nutmeg or cinnamon on top.

Enjoy Your Homemade Milk Tooth Cocktail!

There you have it – a simple yet sophisticated recipe for making your very own Milk Tooth cocktail right in your kitchen! Whether you're hosting friends or simply want to treat yourself after a long day, this delightful drink is sure to hit the spot.

So go ahead – gather your ingredients, mix up some magic in that shaker tin, and sip on this creamy concoction as you savor every last drop of its deliciousness! Cheers!