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Flaming Cornholio

Flaming Cornholio recipe

Flaming Cornholio Ingredients


Flaming Cornholio Instructions

Flaming Cornholio Cocktail Recipe

The Flaming Cornholio cocktail is a fiery and explosive drink that is sure to impress your friends at your next party. This unique cocktail combines the flavors of rum, tequila, and lime juice with the intense heat of fire. The result is a drink that will have your taste buds buzzing and your heart racing.

To make a Flaming Cornholio cocktail, you will need a few key ingredients and some basic bartending skills. Begin by pouring 1 ounce of white rum and 1 ounce of tequila into a mixing glass. Add in the juice of one lime and stir well to combine. Next, carefully pour the mixture into a shot glass, leaving a small amount of room at the top.

Now comes the fun part - the flaming effect. Take a lighter or a match and ignite the top of the cocktail. As the flame burns, quickly sprinkle a pinch of cinnamon or nutmeg over the flame. This will create a dazzling fireball that will captivate your guests.

Once the flame has burned out, it is important to let the shot glass cool for a few seconds before drinking. The combination of cool glass and warm liquid will provide a delightful contrast of temperatures.

When you are ready to enjoy your Flaming Cornholio cocktail, take a deep breath, raise the shot glass to your lips, and take the shot in one swift motion. The flavors of the rum, tequila, and lime juice will wash over your palate, while the residual heat from the flame adds an extra kick to the experience.

Remember to drink responsibly and never leave an open flame unattended. The Flaming Cornholio cocktail is an impressive and exciting drink that is perfect for special occasions or just to spice up a regular night out.


Best served in a Beer Mug.


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Flaming Cornholio Drink Recipe: A Spicy and Fiery Cocktail

If you're looking for a drink that packs a punch, the Flaming Cornholio is just what you need. This spicy and fiery cocktail is sure to impress your friends at your next gathering. In this article, we'll explore the origins of the Flaming Cornholio drink recipe and show you how to make it at home.

Origins of the Flaming Cornholio Drink Recipe

The Flaming Cornholio is a modern twist on the classic Margarita cocktail. It originated in Mexico, where spicy cocktails are popular due to their bold flavors and heat. The name "Cornholio" comes from a character in an animated TV series known for his eccentric personality and love of all things spicy.

How to Make a Flaming Cornholio

To make a Flaming Cornholio, you will need:

- 2 oz tequila

- 1 oz triple sec

- 1/2 oz lime juice

- 1/4 tsp cayenne pepper

- Ice cubes

- Lime wedge (for garnish)

- Fireproof shot glass

Instructions:

1. Fill a shaker with ice cubes.

2. Add tequila, triple sec, lime juice, and cayenne pepper to the shaker.

3. Shake well until chilled.

4. Strain into a fireproof shot glass.

5. Using caution, light the top of the drink with a lighter or match until it flames up.

6. Allow it to burn for about 10 seconds before blowing it out gently.

7.Garnish with a lime wedge.

Serve immediately while still warm for maximum effect!

In conclusion, if you're looking for an exciting cocktail that will spice up any party or gathering, look no further than the Flaming Cornholio drink recipe! With its origins rooted in Mexican culture and its fiery flavor profile, this cocktail is sure to be a hit with anyone who enjoys bold flavors and heat in their drinks.

Remember always to enjoy responsibly when consuming alcoholic beverages!



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