La Floridita Cocktail
La Floridita Cocktail Ingredients
- 1 1/2 oz White Rum
- 3/4 oz Sweet Vermouth
- 3 dashes White Creme de Cacao
- 1/2 oz Lime Juice
- 1 dash Grenadine
La Floridita Cocktail Instructions
Best served in a Cocktail Glass.
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La Floridita Cocktail: A Taste of Cuba
If you're a fan of classic cocktails, then the La Floridita is one drink that should be on your must-try list. This refreshing and citrusy cocktail has its origins in Havana, Cuba, where it was first created at the famous El Floridita bar.
The history of the La Floridita dates back to the early 20th century when American tourists began flocking to Cuba during Prohibition in search of legal alcohol. The El Floridita bar quickly became a popular destination for these visitors, thanks in part to its talented bartenders who were known for creating innovative and delicious drinks.
One such bartender was Constantino Ribalaigua Vert, who is credited with inventing the La Floridita cocktail. Ribalaigua's version of the drink featured white rum, lime juice, sugar syrup, and maraschino liqueur shaken with ice and strained into a chilled glass. The result was a light and refreshing cocktail that perfectly captured the flavors of Cuba.
Today, the La Floridita remains a beloved classic cocktail that continues to be enjoyed by drinkers around the world. Its simple yet sophisticated flavor profile makes it an ideal choice for warm summer evenings or any time you're craving a taste of Havana.
To make your own La Floridita at home, simply combine 2 ounces of white rum with 1 ounce each of fresh lime juice and sugar syrup in a shaker filled with ice. Add half an ounce of maraschino liqueur and shake well until cold. Strain into a chilled coupe glass and garnish with a lime twist or cherry for an extra touch of elegance.
Whether you're sipping on this iconic Cuban cocktail at home or enjoying it at your favorite bar, one thing is certain – the La Floridita is sure to transport you straight to sunny Havana with every sip. Cheers!
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