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Japanese Slipper

Japanese Slipper recipe

Japanese Slipper Ingredients


Japanese Slipper Instructions

The Japanese Slipper is a refreshing and tangy cocktail that is perfect for a hot summer day. This cocktail originated in the 1980s and gained popularity due to its unique flavor combination. The Japanese Slipper is made with Midori melon liqueur, Cointreau orange liqueur, and freshly squeezed lemon juice.

To make a Japanese Slipper, start by filling a cocktail shaker with ice. Add 1 ½ ounces of Midori melon liqueur, ¾ ounce of Cointreau orange liqueur, and ¾ ounce of freshly squeezed lemon juice to the shaker. Shake the ingredients vigorously for about 15 seconds to mix them together and chill the cocktail.

Next, strain the cocktail into a martini glass. The Japanese Slipper is typically served straight up, without ice. You can garnish the cocktail with a lemon twist or a cherry to add a pop of color and enhance the presentation.

The Japanese Slipper has a bright green color thanks to the Midori melon liqueur. It has a sweet and fruity flavor with a hint of citrus from the Cointreau and lemon juice. The combination of these ingredients creates a balanced and refreshing cocktail that is sure to please your taste buds.

This cocktail can be enjoyed on its own or paired with light appetizers, such as sushi or tempura. It is best served chilled to enhance its crisp and refreshing qualities. The Japanese Slipper is a delightful drink that is sure to impress your friends and family at your next gathering.

In conclusion, the Japanese Slipper is a delicious and well-balanced cocktail that is easy to make. With its bright green color and refreshing flavors, it is the perfect drink for a hot summer day. Whether you are hosting a party or simply relaxing at home, the Japanese Slipper is a cocktail worth trying.


Best served in a Cocktail Glass.


Drink Recipes made with the Ingredients Above
Japanese Slipper


The Exotic Japanese Slipper: A Delightful Cocktail with an Intriguing Origin Story

If you're looking for a unique cocktail that combines sweet and sour flavors in perfect harmony, look no further than the Japanese Slipper. This vibrant green cocktail is not only visually appealing but also offers an exciting taste experience.

Origins of the Japanese Slipper

The history of the Japanese slipper dates back to 1984 when it was first created by Jean-Paul Bourguignon. Despite its oriental name, this refreshing cocktail was actually born in Melbourne, Australia at Mietta's Restaurant. The name 'Japanese Slipper' was inspired by one of its main ingredients - Midori, a bright-green melon liqueur from Japan.

How to Make a Classic Japanese Slipper Cocktail

Making your own Japanese slipper at home is quite straightforward. Here's what you'll need:

  • 30ml Midori Melon Liqueur

  • 30ml Cointreau or Triple Sec

  • 30ml Fresh Lemon Juice

  • A Maraschino Cherry for garnish (optional)

To prepare this exotic drink:

  1. Pour all ingredients into a shaker filled with ice.

  2. Shake well until chilled.

  3. Strain the mixture into a cocktail glass.

  4. Garnish with a maraschino cherry if desired.

And there you have it - your very own Japanese Slipper cocktail. This delightful drink is perfect for summer parties or as an after-dinner treat. Its sweet and sour flavor profile, combined with its vibrant color, makes it a hit among cocktail enthusiasts.

Conclusion

The Japanese Slipper is more than just a cocktail; it's an experience of flavors that takes you on a journey to the Far East. So why not try making this exotic drink at home? It's simple, refreshing, and sure to impress your guests!



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