Jack Frost

Jack Frost recipe

Jack Frost Ingredients


Jack Frost Instructions

If you're looking for a refreshing winter cocktail, the Jack Frost is the perfect choice. This icy blue drink is inspired by the frosty winter weather and will transport you to a winter wonderland with every sip. The Jack Frost is a delicious combination of fruity flavors and a hint of coconut, making it a crowd-pleaser at any winter gathering.

To make the Jack Frost, start by rimming a cocktail glass with sugar. This adds a sweet touch and enhances the presentation. In a blender, combine vodka, pineapple juice, cream of coconut, and blue curaçao. Blend until smooth and pour into the prepared glass. Garnish with a pineapple slice and a sprig of mint for an extra festive touch.

With its beautiful blue color and tropical taste, the Jack Frost is sure to be a hit at your next winter party. Serve it chilled and enjoy the sweet and refreshing flavors of this winter cocktail.

  1. Rim a cocktail glass with sugar.
  2. In a blender, combine 1.5 ounces of vodka, 1 ounce of pineapple juice, 1 ounce of cream of coconut, and 0.5 ounce of blue curaçao.
  3. Blend until smooth.
  4. Pour the mixture into the prepared glass.
  5. Garnish with a pineapple slice and a sprig of mint.


Best served in a Old-Fashioned Glass.




Jack Frost cocktail is a popular winter drink that is perfect for the holiday season. This festive cocktail is made with vodka, blue curaçao, coconut cream, and pineapple juice, giving it a refreshing and tropical flavor. The drink gets its name from its icy blue color and frosty appearance.

Originating in the United States, the Jack Frost cocktail has become a staple at holiday parties and gatherings. It's often served in chilled glasses rimmed with shredded coconut to give it an extra wintry touch. The combination of sweet coconut cream and tangy pineapple juice creates a deliciously balanced flavor profile that appeals to both casual drinkers and cocktail enthusiasts.

To make your own Jack Frost cocktail at home, simply combine 1 oz of vodka, 1 oz of blue curaçao, 2 oz of coconut cream, and 2 oz of pineapple juice in a shaker filled with ice. Shake well until chilled then strain into a glass filled with crushed ice or serve straight up in a martini glass for an elegant presentation. Garnish with shredded coconut on the rim or as a topping for added texture.

Whether you're hosting a holiday party or just looking to enjoy a festive drink at home, the Jack Frost cocktail is sure to be a hit with your guests. Its vibrant blue color and tropical flavors make it stand out among other winter cocktails while still maintaining that cozy feel we all love during this time of year. Cheers to spreading some holiday cheer with this delightful concoction!



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