The Dixie Stinger cocktail is a classic drink that has been enjoyed for decades. This refreshing and minty beverage is perfect for sipping on a hot summer day or as an after-dinner treat. In this article, we will explore the origins of the Dixie Stinger cocktail and how to make it at home.
Origins of the Dixie Stinger Cocktail
The Dixie Stinger cocktail is believed to have originated in the southern United States, specifically in states like Louisiana and Mississippi. It is a variation of the classic Brandy Alexander cocktail, which dates back to the early 20th century.
The exact origin of the Dixie Stinger cocktail is unclear, but it likely gained popularity in the mid-20th century when cocktails were all the rage. The combination of brandy, crème de menthe, and ice makes for a deliciously smooth and minty drink that has stood the test of time.
How to Make a Dixie Stinger Cocktail
To make a Dixie Stinger cocktail at home, you will need just a few simple ingredients:
- 1 ½ oz brandy
- ¾ oz white crème de menthe
- Ice
- Mint leaves (for garnish)
Instructions:
1. Fill a shaker with ice.
2. Add brandy and crème de menthe to the shaker.
3. Shake well until chilled.
4. Strain into a chilled glass.
5. Garnish with fresh mint leaves.
Serve your Dixie Stinger cocktail immediately and enjoy!
In conclusion, the Dixie Stinger cocktail is a timeless drink that continues to be enjoyed by many today. Its origins may be somewhat mysterious, but its delicious flavor speaks for itself. Whether you're hosting a party or simply looking for something new to try, give this classic Southern-inspired drink a shot!