French 75 (Cognac)

French 75 (Cognac) Drink Recipe: A Classic Cocktail with a Twist

If you're looking for a sophisticated and refreshing cocktail to impress your guests, look no further than the French 75. This classic drink has been around for over a century and is known for its elegant combination of flavors. While the traditional recipe calls for gin, we'll be putting a twist on it by using cognac instead.

Origins of the French 75

The French 75 cocktail was first created in World War I-era France and was named after the powerful French artillery gun used during the war. The drink's origins are somewhat disputed, with some claiming it was invented at Harry's New York Bar in Paris while others credit it to The Savoy Hotel in London. Regardless of its exact origin, one thing is certain - this cocktail has stood the test of time and remains popular among mixologists and cocktail enthusiasts worldwide.

Ingredients:

- 1 oz Cognac

- ½ oz Fresh lemon juice

- ½ oz Simple syrup

- Champagne

- Lemon twist or cherry for garnish

Instructions:

1. In a shaker filled with ice, combine cognac, fresh lemon juice, and simple syrup.

2. Shake well until chilled.

3. Strain into a champagne flute.

4. Top off with champagne.

5. Garnish with a lemon twist or cherry.

Tips:

- Use high-quality cognac to enhance the flavor profile of this cocktail.

- Adjust the amount of simple syrup based on your preference for sweetness.

- Feel free to experiment with different types of champagne to find your favorite pairing.

In conclusion, the French 75 (Cognac) is an elegant and timeless cocktail that is perfect for any occasion. With its rich history and delightful flavors, this drink is sure to impress even the most discerning palates. So why not try making one today? Cheers!